A new report from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) and the Bankers Institute of Rural Development (BIRD) Lucknow provides the first comprehensive assessment of the Indian government’s push to promote farmer producer organizations (FPOs) as a means…

“The State of Farmer Producer Organizations in India: Performance, Trends, and the Role of Gender” answers critical questions about the ecosystem of farmer producer organizations (FPOs) in India, including national, state, and district-level FPO promotion and survival rates; FPO governance; and financial performance based on a...

This is the final post in a four-part series exploring the connection between food packaging and food loss and waste within sustainable food systems, focusing on nutritious, perishable foods. Throughout this series, food loss and waste will be defined as…

This blog post is the third in a four-part series exploring the connection between food packaging and food loss and waste within sustainable food systems, focusing on nutritious, perishable foods. Throughout this series, food loss and waste will be defined…

This blog post is the second in a series exploring the connection between food packaging and food loss and waste within sustainable food systems, focusing on nutritious, perishable foods. Throughout this series, food loss and waste will be defined as…

This blog post is the first in a series exploring the connection between food packaging and food loss and waste within sustainable food systems, focusing on nutritious, perishable foods. Throughout this series, FLW will be defined as a reduction in…

Most nutritionists are concerned with what foods people are putting into their bodies. Tata-Cornell Institute (TCI) alumna Jocelyn Boiteau is troubled by the food that doesn’t make it there—the fruits and vegetables that wither on the vine, are lost in…

The Tata-Cornell Institute for Agriculture and Nutrition (TCI), with support from the Walmart Foundation, has enhanced the FPO Platform for India, introducing new data and features with information on nearly 45,000 farmer producer organizations (FPOs). The new platform includes a…

Each year, about 32% of the food produced across the world is lost or wasted. Tackling food loss and waste has been on the global agenda for decades, with policymakers citing it as a contributing factor to issues like food…

As the world seeks to achieve zero hunger and mitigate the environmental degradation tied to food production and consumption, reducing food loss and waste is a critical challenge for policymakers in developed and developing countries alike. Wasted Potential: Tackling Food Loss and Waste Across Transforming...