Soumya Gupta is a PhD candidate at Cornell’s Dyson School and a research scholar with the Tata-Cornell Agriculture and Nutrition Initiative (TCi).  She was a 2015 Next Generation Delegate at the Global Food Security Symposium convened by the Chicago Council.…

Anyone who has spent enough time around me (which sometimes might mean about five minutes) has been asked the question: “If you had to replace your fingers with any kind of utensil, what utensil would you choose?” This is one…