Skip to main content

Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Tag: Nutrition

Cornell Food Systems Global Summit

From 3D-printed phyllo pastries to petite peppers packing powerful nutritional punches, innovation and interdisciplinary collaboration will be key ingredients forming the future of food. Academic experts and industry insiders gathered at Cornell University on December 8 for a global summit…

TCi 2013-2014 Annual Report

TCi 2013-2014 Annual Report We are pleased to share this year’s annual report!  To learn more about our accomplishments and understand where we hope to go next, be sure to check out the Research Highlights and Beyond 2014 sections.  Many…

The Sow and Grow Study Linking Nutrition and Agriculture for Healthy Infant Growth

Emily Bielecki, a Ph.D. Candidate in International Nutrition at Cornell University with Dr. Shambhavi Singh, Community Empowerment Lab (CEL) Project Director, and Dr. Swati Dixit, Post Doctoral Fellow at CEL share their experiences with anthropometry training and standardization at their…

Spatial trends in Indian agriculture: 1960s to 2000s

Hilary Byerly is a Masters student at Cornell’s Dyson School and a research assistant for the Tata-Cornell Agriculture and Nutrition Initiative (TCi). The narrative of the Green Revolution in India is familiar to agricultural development practitioners. High-yield varieties of wheat…

The Sow and Grow Study: Linking Nutrition and Agriculture for Healthy Infant Growth (Part II)

Emily Bielecki, a Ph.D. Candidate in International Nutrition at Cornell University with Dr.Shambhavi Singh, Community Empowerment Lab (CEL) Project Director, and Dr.Swati Dixit, Post Doctoral Fellow at CEL share their experiences with the insertion of an agriculture module into a…

Lessons from implementing a field survey in India

Soumya Gupta is a PhD candidate at Cornell’s Dyson School and a research scholar with the Tata-Cornell Agriculture and Nutrition Initiative (TCi).  This blog first appeared on the Economics That Really Matters blog (www.econthatmatters.com). My dissertation research (described in greater…
Maureen Valentine

Feed and fodder scarcity in India – an exploratory research project

One of the major constraints to dairy production in India, particularly in resource-poor, rural areas, is a lack of feed and fodder for livestock. Birthal and Jha (2005) estimate that feed scarcity is the most important constraint in the dairy…
Dr. Soumya Gupta

ICRW Announces Winner of the Inaugural Paula Kantor Award

Erin Kelly is a Communications Specialist at the International Center for Research on Women. This is a re-post of her piece which originally appeared on the News & Commentary section of the ICRW website. The International Center for Research on…
Soumya Gupta

ICRW interviews Dr. Soumya Gupta, Winner of the Paula Kantor Award

By Erin Kelly Erin Kelly is a Communications Specialist at the International Center for Research on Women. This interview originally appeared on the ICRW website. On January 20th, ICRW awarded Dr. Soumya Gupta with the inaugural Paula Kantor Award for…

Field notes: Finalizing the research plan

Dr. Debbie Cherney, one of TCI’s Faculty Fellows and my committee chair, was graciously supported by TCI to visit India during Spring Break 2016. Dr. Cherney had never travelled to India previously, so this was an invaluable experience for her…