Tag: orange-fleshed sweet potato
Sweet Nutrition: Addressing Micronutrient Deficiencies through Orange-Fleshed Sweet Potatoes
In this piece from the TCI 2019-20 Annual Report, TCI scholar Kathryn Merckel’s research on the introduction of vitamin A-rich orange-fleshed sweet potatoes is presented. Download the full annual report to read more.
The Indian food system’s heavy focus on…