Tag: Production Diversity
Improving Dietary Diversity through Market Access, Livestock, and Women’s Education
In developing countries like India, people in rural areas often subsist on diets of mostly cereal grains which lack important micronutrients, leading to a range of maladies, including anemia, stunting, low birth weight, and more. In a newly published article…
TCI Director Calls for Investment in Rural Economic Growth
Boosting rural economies by increasing the productivity of small-farms and expanding non-farm job opportunities can reduce the number of impoverished Indians who migrate from rural to urban areas in search of profitable employment after the COVID-19 pandemic, according to a …