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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Tag: Promoting Value Chains for Climate Resilience and Nutritious Diets

Men standing in front of a truck loaded with bags of pulses

New Project Promotes Diverse Food Value Chains in India

In a food system, growing crops isn’t the end of the story; it’s not even the beginning. Before crops can be grown, seeds and other inputs must be purchased. After the harvest, crops may be processed or refined before moving…
Men measure pulses at a market

Promoting Value Chains for Climate Resilience and Nutritious Diets

As India contends with a growing population, changing consumption patterns, stubbornly high rates of malnutrition and increasing climate-related risks, its food system must move away from its focus on staple grains in favor of diverse production that provides nutritious foods…