Hilary Byerly is a Masters student at Cornell’s Dyson School and a research assistant for the Tata-Cornell Agriculture and Nutrition Initiative (TCi). The narrative of the Green Revolution in India is familiar to agricultural development practitioners. High-yield varieties of wheat…

Rapid structural transformation and urbanization are transforming agriculture and food production in rural areas across the world. Join us for a Chats in the Stacks talk by Prabhu Pingali, editor of the new book Agriculture and Rural Development in a…

Improving the quality of life for rural people is key to sustainable development in countries like India, where one-third of the population lives in villages. At the first International Conference on Rural Management (ICRM), professionals gathered to share evidence and…

This is an episode from the “What Makes Us Human?” podcast’s fourth season, “What Does Water Mean for Us Humans?” from Cornell University’s College of Arts & Sciences. Prof. Prabhu Pingali explains the impact of clean, piped-in water on women…