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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Tag: Sri Raj

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Local Factors Are Key to Reducing Stunting

Indian policymakers can create targeted programs that more effectively reduce stunting by accounting for regional differences in environmental factors like climate, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI). In a two-part study published in…

Multiple Risk Factors Contribute to Childhood Stunting in Karnataka, India

Abstract Childhood stunting remains a prominent metric in the health and development of modern India. In Karnataka, India, districts vary substantially in stunting prevalence. Here we take a close look at the nature of childhood stunting in the state: its epidemiology, genetics, biology, nutritional basis,...

Risk Factors in Childhood Stunting in Karnataka, India, Vary by Geography

Abstract Childhood stunting remains a public health concern in India. In Karnataka, the districts vary substantially in stunting prevalence. Using the NFHS-4 and AidData GEO datasets, we tested the hypothesis that ‘wet’ and ‘dry’ districts in Karnataka show different contributions to stunting. We found that...

Dr. Sri Raj

Srilakshmi (Sri) Raj was a research associate at TCI until 2020. She is currently a faculty member at the Albert Einstein College of Medicine at Yeshiva University. A human population geneticist with expertise in Indian genetic variation, Sri studied the…