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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Tag: supercritical fluid extrusion

Bindvi Arora stands behind an extruder machine

Power Puffs: Creating Nutritious Puffed Snacks for Toddlers

This piece from the TCI 2019-20 Annual Report presents TCI scholar Bindvi Arora’s use of a novel food extrusion technology to create more nutritious puffed snacks for toddlers. Download the full annual report to read more. In recent years, parents…