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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Tag: supply chains

Getting Agricultural Policies Right: TCi presents at 2013 Technical Meeting on Nutrition in Rome

Last week, the technical meeting for the upcoming 2nd International Conference for Nutrition was held at the Food and Agriculture Organization (FAO) headquarters in Rome, Italy. The purpose of the meeting was to gather experts to hear country feedback and…

How Did COVID-19 Impact India’s Food Prices?

In this blog post, TCI’s Payal Seth, Prabhu Pingali, and Bhaskar Mittra present their analysis of the impact of the COVID-19 lockdown on food prices in India.  In normal times, access to nutrient-rich food to all is a challenge for…
farmers market

COVID-19 Pandemic Presents Opportunities for Innovation

In this blog post, TCI associate director Bhaskar Mittra discusses the ways in which the COVID-19 pandemic has created opportunities for innovation along India’s agricultural supply chains that can benefit farmers and consumers alike. The COVID-19 pandemic has opened new…

TCI Scholar Presents Food Loss Research at ANH Academy Week

TCI scholar Jocelyn Boiteau presented her research on food loss in Indian tomato supply chains during the Agriculture, Nutrition, and Health Academy Week 2020, held virtually from June 30-July 2. Academy Week brings together the community of researchers, practitioners, and…