Tag: tomatoes
Quality or quantity? Defining food loss and waste along the fruit and vegetable value chain
The FAO estimates that “one-third of food produced for human consumption is lost or wasted globally” (FAO, 2011). As I went about my summer exploratory work on food loss in India, I spent time reflecting on how ‘food loss and…
Blistering in the Sun: Climate Change Worsens Food Loss for India’s Tomato Farmers
In this blog post, TCI scholar Jocelyn Boiteau details how rising temperatures and unreliable rainfalls are contributing to food loss among India’s tomato farmers.
Standing in a lush, green field of tomato plants surrounded by swaying trees and rocky hills,…
Tomato Trouble: Estimating and Understanding Food Loss in Vegetable Supply Chains
This piece from the TCI 2019-20 Annual Report presents TCI scholar Jocelyn Boiteau’s study of quality and quantity food loss in tomato supply chains in India. Download the full annual report to read more.
The loss of fruit and vegetables—damaged…
What Makes a Good Tomato? Unpacking Tomato Quality Attributes in South India
In this blog post, TCI Scholar Jocelyn Boiteau explores the various attributes different supply chain actors used to judge the quality of tomatoes.
Walking into a daily vegetable market in Madanapalle, Andhra Pradesh, tomato vendors sit next to neatly organized…
TCI Scholar Presents Food Loss Research at ANH Academy Week
TCI scholar Jocelyn Boiteau presented her research on food loss in Indian tomato supply chains during the Agriculture, Nutrition, and Health Academy Week 2020, held virtually from June 30-July 2. Academy Week brings together the community of researchers, practitioners, and…