The Tata-Cornell Institute for Agriculture and Nutrition (TCI) has published its 2023–24 Annual Report. The report offers an in-depth look at the full range of TCI’s research and other activities, including projects like Zero-Hunger, Zero-Carbon Food Systems, and field research…

Rice is a cornerstone of Indian diets, where policies linked to the Green Revolution have helped it and wheat achieve dominance in cropping systems. But methane emissions from rice cultivation play a significant role in exacerbating climate change, and it…

Rice is perhaps the most important crop grown in India, where it accounts for roughly a third of all cultivated land. But the relatively high greenhouse gas emissions associated with rice production contribute significantly to climate change, while the disproportionate…

Rice is one of India’s most important crops, but its production is a significant contributor of the greenhouse gases fueling climate change. The Transformation of Agricultural Systems for Climate Resilience project, administered through a partnership between TCI and the development…