Tag: value chain
![A man selling tomatoes](https://tci.cornell.edu/wp-content/uploads/2021/03/IMG_3203_cropped-1024x683-1.jpeg)
Quality or quantity? Defining food loss and waste along the fruit and vegetable value chain
The FAO estimates that “one-third of food produced for human consumption is lost or wasted globally” (FAO, 2011). As I went about my summer exploratory work on food loss in India, I spent time reflecting on how ‘food loss and…