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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Tag: world water

Asha Sharma

TCi welcomes new researcher to tackle climate change and nutrition impacts in India

Water storage (natural or manmade) is one way in which we buffer against climate risks involving inadequate water. Not only is irrigation a way to deal with the occasional dry spell, but in many places it is critical to maintaining…

The Economic Impact of Unsafe Drinking Water

In this blog post, TCI scholar Shiuli Vanaja discusses her research on how access to clean water at home affects women’s productivity and use of time. Many people don’t give their drinking water a second thought. They simply turn on…