Publication type: Book Chapters
Green Revolution: Impacts, Limits, and the Path Ahead
In Wally Falcon and Rosamond Naylor (Eds.), Frontiers in Food Policy (pp. Chapter 4.). Stanford, California, USA: Stanford University Press. (2014).
Getting to zero hunger: Learning from the MDGs for the SDGs
In International Society and Sustainable Development Goals, Chapter 5. Portada: Thomson Reuters. ARANZADI.
Introduction to Agriculture and Rural Development in a Globalizing World
In P. Pingali and G. Feder (Eds.) Agriculture and Rural Development in a Globalizing World: Challenges and Opportunities. Earthscan Food and Agriculture Series. London, New York: Routledge. (2017)
Understanding the Multidimensional Nature of the Malnutrition Problem in India
In P. Pingali and G. Feder (Eds.) Agriculture and Rural Development in a Globalizing World: Challenges and Opportunities. Earthscan Food and Agriculture Series. London, New York: Routledge. (2017).
Unraveling India’s Malnutrition Dilemma – a Path Toward Nutrition-sensitive Agriculture
In S. Fan, S. Yosef, and R. Pandya-Lorch (Eds.) Agriculture for Improved Nutrition: Seizing the Momentum. CAB International, February 2019
Policies for Sustainable Food Systems
In C. Campanhola and S. Pandey (Eds). Sustainable Food and Agriculture: An Integrated Approach, Chapter 45. FAO and Elsevier Inc. 2019.
The Green Revolution and Crop Biodiversity
In P. Dasgupta, P. H. Raven, and A. L. McIvor (Eds.) Biological Extinction: New Perspectives, Chapter 6. University of Cambridge Press 2019.
Implementers of law or policymakers too?
In S. Pellissery, B. Mathew, A. Govindjee, and A. Narrain (Eds.) Transformative Law and Public Policy, Chapter 9, Routledge India 2019.
Soil Health Assessment
In A. Rakshit, S. Ghosh, S. Chakraborty, V. Philip, and A. Datta (Eds.) Soil Analysis: Recent Trends and Applications, Springer Singapore 2020.