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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Research Area: Food & Ag-Science Innovations

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In Vitro Digestion Methods to Estimate Forage Quality and Applied Research on Goat Feeding Systems in Odisha, India

Cornell University, 2018 Abstract: Measuring forage quality reliably in the laboratory and field is of crucial importance because livestock nutrition is a defining component of system productivity and accounts for a substantial portion of system costs. This dissertation explores both aspects of forage quality estimation with...
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The Green Revolution and Crop Biodiversity

Abstract Crop diversity in the fields of the developing world has changed fundamentally over the past 200 years with the intensification and commercialisation of agriculture. This process accelerated with the advent of the Green Revolution (GR) in the 1960s when public sector researchers and donors...
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Soil Health Assessment

Abstract Soil health, or soil quality, is defined as the continued capacity of soil to function as a vital living ecosystem that sustains plants, animals, and humans. Traditional views of soil quality often considered soils from the perspective of crop productivity and soil chemical properties,...
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Foraging and Body Condition Characterization of Goats in Northwestern India

Abstract Our objective was to characterize feeding practices and nutritional status of goats in the Jhadol block, Udaipur district (Rajasthan) in northwestern India. Goat owners (n=64) were interviewed in 10 villages of Jhadol block. The questionnaire targeted aspects of the livestock system including socio-economic characteristics,...
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Soil Health Characterization in Smallholder Agricultural Catchments in India

Abstract Soil health (SH) of managed lands in India is affected by anthropogenic activities such as nutrient mining, excessive tillage, and monocropping, which reduce the productive capacity of soils. A comprehensive SH characterization was conducted in 27 catchments in six districts of Jharkhand, India. Each...
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Effect of Goat Management Practices on Animal Nutrition and the Environment in Western Odisha, India

Abstract India has a shortage of forage and feed for its estimated 535 million head of livestock. Nutrition is the most limiting factor for goats in India to fulfill their genetic potential. Most Indian goats are managed in extensive grazing systems and information about goat...
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Transforming Food Systems for a Rising India

The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity, and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges...
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Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger

TCI’s 2020 report on Food, Agriculture, and Nutrition in India (FAN 2020) provides an analysis of India’s progress towards achieving the second sustainable development goal—zero hunger. Using district-level data and maps, the report highlights stark spatial differences in the extent of the hunger problem and identifies potential...

Phil Frost

Phil was a TCI scholar until his graduation in December 2016. Phil’s research in the field of soil health centered on the development of an appropriate soil health assessment framework for Indian agriculture. He worked in collaboration with TCI’s partner…

Dr. Maureen Valentine

Maureen Valentine completed her PhD in animal science at Cornell University in August 2018. Her research focused on enhancements to the productivity of goat production systems in rural India through improved animal nutrition. Livestock production in India faces a widespread…