Research Area: Markets & Value Chains
Transforming Smallholder Agriculture to Achieve the SDGs
In S. Gomez y Paloma, L. Riesgo, and K. Louhichi (Eds.) The Role of Smallholder Farms in Food and Nutrition Security, Springer Nature 2020.
Women’s Empowerment in Indian Agriculture: Does Market Orientation of Farming Systems Matter?
Food Security, November 2017
Nutritional Outcomes of Empowerment and Market Integration for Women in Rural India
Food Security, Volume 11, 1243–1256 (2019)
Market Access, Production Diversity, and Diet Diversity: Evidence From India
Food and Nutrition Bulletin, Online: June 2020
Shortage of Pulses in India: Understanding How Markets Incentivize Supply Response
Journal of Agribusiness in Developing and Emerging Economies, Online: February 2021
Transforming Food Systems for a Rising India
The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity, and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. Reviews ‘This book… brings together...
Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger
TCI’s 2020 report on Food, Agriculture, and Nutrition in India (FAN 2020) provides an analysis of India’s progress towards achieving the second sustainable development goal—zero hunger. Using district-level data and maps, the report highlights stark spatial differences in the extent of the hunger problem and identifies potential...
Pandemic Prices: COVID-19 Price Shocks and Their Implications for Nutrition Security in India
In Pandemic Prices: Price Shocks from COVID-19 and Their Implications on Nutrition Security in India, TCI researchers assess the impact that India’s COVID-19 lockdown had on Indian food prices. They demonstrate that the lockdown disrupted the supply chains for some foods more than others, driving up...