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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Research Area: Markets & Value Chains

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Aggregation Models and Small Farm Commercialization – A Scoping Review of the Global Literature

Abstract Aggregation models where small farms jointly access credit, inputs, information, and product markets are not new to global agricultural systems. For over a century, agricultural cooperatives worldwide have tried rectifying small farm disadvantages in market access. In the last two decades, newer aggregation models...

Food Loss of Perishable Produce from Farm to Retail: Evidence from Tomato Supply Chains in South India

Abstract Background Reducing food loss and waste (FLW) may narrow gaps between fruit and vegetable production and recommended intake. However, FLW estimates are inconsistent due to varying estimation methods. Objectives Using multiple estimation approaches, we examined the extent and determinants of FLW along tomato supply...
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Transforming Smallholder Agriculture to Achieve the SDGs

Abstract There is overwhelming historical evidence from the developed world and from the newly emerging economies of the developing world that indicates that agricultural growth has been the primary engine of overall economic growth. The transformation of economies around the world, from predominantly agricultural to...
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Women’s Empowerment in Indian Agriculture: Does Market Orientation of Farming Systems Matter?

Abstract This paper studies the relationship between the Women’s Empowerment in Agriculture Index (WEAI) and market orientation of farm production in India. This is the first time that the WEAI has been used in an Indian agricultural context and the first time that it is...
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Nutritional Outcomes of Empowerment and Market Integration for Women in Rural India

Abstract Over half of all women of reproductive age are affected by anaemia in India. In this paper we study the role that both household market integration and women’s empowerment in agriculture can play in determining women’s dietary diversity. Our analysis is based on primary...
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Market Access, Production Diversity, and Diet Diversity: Evidence From India

Abstract Background: Recent literature, largely from Africa, shows mixed effects of own-production on diet diversity. However, the role of own-production, relative to markets, in influencing food consumption becomes more pronounced as market integration increases. Objective: This paper investigates the relative importance of two factors –...