Jocelyn Boiteau was a postdoctoral associate at TCI, where her research focused on food loss and waste. Jocelyn earned her PhD in international nutrition in 2021. Her doctorate focused on developing metrics for measuring the food loss of perishable vegetables in value chains. Jocelyn received her Bachelor of Science degree in Nutritional Sciences from Cornell University, completed a dietetic internship at Brigham and Women’s Hospital to become a registered dietitian, and briefly worked with a local NGO in Rajasthan on agriculture and nutrition activities. She also worked as the project administrator for the Food Aid Quality Review at the Friedman School of Nutrition Science and Policy at Tufts University.