Food, Agriculture, and Nutrition in South Asia: Building Healthy, Sustainable Food Systems
January 19, 2024
TCI’s report on Food, Agriculture, and Nutrition in South Asia: Building Healthy, Sustainable Food Systems (FAN-SA) examines trends in nutrition, agriculture, and food consumption in Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, offering a range of policy instruments for improving nutrition outcomes across the region.