Author: Soumya Gupta
Women’s Empowerment and Nutrition Status: The Case of Iron Deficiency in India
Food Policy, Online: September 2019
Nutritional Outcomes of Empowerment and Market Integration for Women in Rural India
Food Security, Volume 11, 1243–1256 (2019)
Market Access, Production Diversity, and Diet Diversity: Evidence From India
Food and Nutrition Bulletin, Online: June 2020
Are Women in Rural India Really Consuming a Less Diverse Diet?
Food and Nutrition Bulletin, Online: August 2020
Ground Truthing the Cost of Achieving the EAT Lancet Recommended Diets: Evidence from Rural India
Global Food Security, Volume 28, March 2021
Linking women’s empowerment, iron deficiency and farming systems in Chandrapur, Maharashtra
TCi Scholar Soumya Gupta , a Ph.D. candidate in applied economics and management at Cornell University, reports about her fieldwork in the Chandrapur district of Maharashtra, India, where she is studying how women’s empowerment and participation in agriculture differs across…
Household lists: Check. Community outreach: Check. Recruitment: Check.
TCi Scholar Soumya Gupta, a Ph.D. candidate in applied economics and management at Cornell University, delivers an update on her fieldwork in the Chandrapur district of Maharashtra, India, where she is studying how women’s empowerment and participation in agriculture differs…
“No, we are not from Tata-Cornell hospital!”
TCi Scholar Soumya Gupta, a Ph.D. candidate in applied economics and management at Cornell University, delivers an update on her fieldwork in the Chandrapur district of Maharashtra, India, where she is studying how women’s empowerment and participation in agriculture differs…
Lessons from implementing a field survey in India
Soumya Gupta is a PhD candidate at Cornell’s Dyson School and a research scholar with the Tata-Cornell Agriculture and Nutrition Initiative (TCi). This blog first appeared on the Economics That Really Matters blog (www.econthatmatters.com).
My dissertation research (described in greater…