Author: Soumya Gupta
Food, Agriculture, and Nutrition in Bihar: Getting to Zero Hunger
TCI’s 2022 report on Food, Agriculture, and Nutrition in Bihar (FAN-Bihar) provides a detailed reassessment of the food system approach for achieving the 2nd Sustainable Development Goal (SDG2) — zero hunger by 2030 — in Bihar. The report emphasizes the high rates of malnutrition in...
Guidelines for Assessing Women’s Empowerment in Agriculture
TCI-TARINA Training Manual No. 2, September 2016
Guidelines for Incorporating Dietary Diversity Metrics in Agriculture-Nutrition Surveys
TCI-TARINA Training Manual No. 1, June 2016
TARINA District Fact Sheet on Maternal and Child Health
TCI-TARINA District Fact Sheet No. 2, May 2018
TARINA District Fact Sheet on Dietary Diversity
TCI-TARINA District Fact Sheet No. 1, May 2018
COVID-19 and Women’s Nutrition Security: Panel Data Evidence from Rural India
Economia Politica, 2021
Three Essays On Agriculture – Nutrition Linkages: Women’s Iron Status and Empowerment In Agriculture In Chandrapur, India
Cornell University, 2016 Abstract: Agriculture based approaches are increasingly being propagated for tackling micronutrient malnutrition. Women constitute 30% of the agricultural labor force in India. However very little research has systematically examined the connection between farming systems and the status of women, that is their level...
Women’s Empowerment in Indian Agriculture: Does Market Orientation of Farming Systems Matter?
Food Security, November 2017
Adapting the Women’s Empowerment in Agriculture Index to Specific Country Context: Insights and Critiques from Fieldwork in India
Global Food Security, Volume 23, Online: September 2019
Women’s Empowerment and Nutrition Status: The Case of Iron Deficiency in India
Food Policy, Online: September 2019