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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Author: Soumya Gupta

Food, Agriculture, and Nutrition in Bihar: Getting to Zero Hunger

TCI’s 2022 report on Food, Agriculture, and Nutrition in Bihar (FAN-Bihar) provides a detailed reassessment of the food system approach for achieving the 2nd Sustainable Development Goal (SDG2) — zero hunger by 2030 — in Bihar. The report emphasizes the high rates of malnutrition in...

Guidelines for Assessing Women’s Empowerment in Agriculture

TCI-TARINA Training Manual No. 2, September 2016

TARINA District Fact Sheet on Maternal and Child Health

TCI-TARINA District Fact Sheet No. 2, May 2018

TARINA District Fact Sheet on Dietary Diversity

TCI-TARINA District Fact Sheet No. 1, May 2018
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Three Essays On Agriculture – Nutrition Linkages: Women’s Iron Status and Empowerment In Agriculture In Chandrapur, India

Cornell University, 2016 Abstract: Agriculture based approaches are increasingly being propagated for tackling micronutrient malnutrition. Women constitute 30% of the agricultural labor force in India. However very little research has systematically examined the connection between farming systems and the status of women, that is their level...