On June 2, 2021, the Indian government announced a Production Linked Incentive (PLI) scheme for several key sectors of the economy. Under this scheme, the fuel companies will be required to sell gasoline containing up to 20 percent ethanol by 2023, with the view to reduce dependency on oil imports and lower carbon dioxide emissions in cities. (Ethanol adds extra oxygen to petrol which lowers the emission of harmful gases and is shown to significantly reduce air pollution.) This target implies that India will need 1,000 crore liters of ethanol against the nation’s current capacity of 684 crore liters.

Orange-fleshed sweet potato has shown great promise toward reducing vitamin A insufficiency in the diet when introduced to rural communities in developing regions, as an easy-to-cultivate crop and a tasty, affordable, healthy food. Although it has been successfully introduced in East Africa, where white-fleshed varieties of sweet potato are regularly consumed, Indian consumers have little to no experience with the tubers.

The Indian government’s plan to incentivize sugarcane production to boost the supply of fuel-grade ethanol could hurt efforts to improve nutrition outcomes in the country, according to researchers from the Tata-Cornell Institute for Agriculture and Nutrition (TCI). In an op-ed in the Financial Express, TCI consultant Payal Seth, Director Prabhu Pingali, and Associate Director Bhaskar…

Prabhu Pingali, director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI), is featured in a new masterclass on the unintended consequences of food systems policies. Designed for stakeholders in food systems around the world, the class presents the 1960s Green Revolution as a case study. The masterclass is part of the Food Systems Game…

Providing people with access to affordable, nutritious food is only one step in improving nutrition outcomes. In countries like India, where the majority of people lack access to piped water in the home, waterborne diseases often interfere with people’s ability to absorb nutrients from the food they eat.

The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women’s nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition. Published in the journal Economia Politica, the study shows that women’s dietary diversity – the number of food groups consumed – declined during…

This article originally appeared in TCI’s 2020-21 Annual Report. Download the report (PDF) to read more. Across India, as many as 450 million people migrate from their homes in search of work. Most of these migrants are men from rural areas who send remittances back to their families. Led by TCI alumna Vidya Bharathi Rajkumar,…

Led by Jocelyn Boiteau, a TCI alumna and postdoctoral researcher, TCI is working to address knowledge gaps in estimating food loss along perishable vegetable supply chains in India to inform effective loss prevention strategies.

The Tata-Cornell Institute for Agriculture and Nutrition (TCI) has published its 2020-21 Annual Report. The report offers an in-depth look at the full range of TCI’s research and other activities, such as its signature project, Technical Assistance and Research for Indian Nutrition and Agriculture (TARINA). It also details the impact of COVID-19 on TCI’s work and…

Researchers across the world devise innovative solutions to issues faced by farmers in developing countries, but the effectiveness of those solutions depends on how well they align with the specific needs of the local communities where they are implemented. In a new study published in the journal Agricultural Systems, Tata-Cornell Institute for Agriculture and Nutrition…