Tag: Agricultural Transformation, Food Systems & Nutrition Transition
Pakistan Can Benefit from FPOs
By promoting farmer cooperatives and farmer producer organizations (FPOs), Pakistan can help its agricultural sector meet the rising demand for food brought on by structural changes to the country’s economy, argues Tata-Cornell Institute for Agriculture and Nutrition (TCI) research support…
Local Factors Are Key to Reducing Stunting
Indian policymakers can create targeted programs that more effectively reduce stunting by accounting for regional differences in environmental factors like climate, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI).
In a two-part study published in…
All Hat and No Cattle: Accountability Following the UN Food Systems Summit
Global Food Security, Vol. 30, September 2021
Multiple Risk Factors Contribute to Childhood Stunting in Karnataka, India
Current Science, Vol. 121, No. 3, August 10, 2021
Risk Factors in Childhood Stunting in Karnataka, India, Vary by Geography
Current Science, Vol. 121, No. 4, August 25, 2021
Study: Causes of Obesity in India Depend on Age, Gender, and Where You Live
Obesity is on the rise in India, and a new front in the struggle to improve nutrition in the country of 1.36 billion people has emerged. New research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) sheds light on…
Transitioning to an Obese India: Demographic and Structural Determinants of the Rapid Rise in Overweight Incidence
Economics & Human Biology, Volume 43, December 2021
The Diversified Food System in India: Are We Budgeting Well?
TCI-TARINA Policy Brief No. 12, May 2018
Towards Developing Diversified Food Systems in Bihar for Improving Nutritional Outcomes
TCI-TARINA Policy Brief No. 11, May 2018
Crop-neutral Agricultural Policy: Creating a Level Playing Field for More Nutritious, Non-staple Foods in India
TCI-TARINA Policy Brief No. 9, October 2017