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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Tag: Agricultural Transformation, Food Systems & Nutrition Transition

A Pakistani farmer drives a tractor

Pakistan Can Benefit from FPOs

By promoting farmer cooperatives and farmer producer organizations (FPOs), Pakistan can help its agricultural sector meet the rising demand for food brought on by structural changes to the country’s economy, argues Tata-Cornell Institute for Agriculture and Nutrition (TCI) research support…
Two children walking

Local Factors Are Key to Reducing Stunting

Indian policymakers can create targeted programs that more effectively reduce stunting by accounting for regional differences in environmental factors like climate, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI). In a two-part study published in…
a man sitting in a motorized rickshaw

Study: Causes of Obesity in India Depend on Age, Gender, and Where You Live

Obesity is on the rise in India, and a new front in the struggle to improve nutrition in the country of 1.36 billion people has emerged. New research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) sheds light on…