Skip to main content

Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Tag: agriculture

Farmers’ decision making and perceived benefits of orange-fleshed sweet potato adoption

“He says orange-fleshed sweet potato has made his family healthier,” my translator, Shaktikar says as I scribble notes in a small notebook. I make sure not to disturb the iPhone pointed towards the farmer we’re interviewing. It is recording every…

Why agricultural income growth is critical for young women’s nutrition

Much academic and policy interest has been generated in recent years to understand how the agricultural sector can be leveraged to address problems of malnutrition in developing countries. For improving nutrition among women in particular, agriculture─nutrition linkages are important, since…

Antibiotic Resistance: Fighting a Multi-Headed Demon

The direct public health ramifications of antibiotic resistance are truly enormous, with estimated losses in hundreds of millions of lives and trillions of dollars, when accounting for prolonged illness, death, production losses and negative impacts on food security and livelihoods.…

Op-Ed: We’ll Be What We Eat

With a five-fold increase in food grain production since 1947, India has moved away from its dependence on food aid to become a net food exporter. However, the country still shares a quarter of the global hunger burden. By 2011,…
Food, Agriculture, and Nutrition in India

10 Key Findings from TCI’s Report on Ending Hunger in India

TCI’s latest report, Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger (FAN 2020), focuses on the extent of hunger and malnutrition in India in the context of Sustainable Development Goal 2 (SDG2), which calls for…

Seminar in International Nutrition presented by TCI and DNS

The Division of Nutritional Sciences (DNS) and the Tata-Cornell Institute(TCI) co-hosted a seminar featuring Dr. John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), led by IFPRI. The speaker presented on, “Improving nutrition and health through…

TCI Director to Speak at Virtual Ag Tech Forum

TCI Director Prabhu Pingali will speak about food security in India during The Economic Times Edge’s Virtual Ag Tech Summit 2020. Pingali is scheduled to speak on June 4 at 4 p.m. IST/6:30 a.m. EDT. The theme of the summit…

TCI Director Discusses COVID-19 and Agriculture During Virtual Panel

Expanded opportunities are possible for smallholder farmers in India if the right policies are enacted in the wake of the novel coronavirus pandemic, TCI Director Prabhu Pingali said during “COVID-19: Impacts and New Normal in Agriculture,” an online forum hosted…

In Op-Ed, TCI Director Calls for Reorientation of Indian Agriculture

TCI director Prabhu Pingali says the Indian government should refocus its agricultural policy on the production of diverse, nutrient-rich crops to reduce hunger and malnutrition. Writing in the Daily Pioneer, Pingali argued that India’s focus on staple grains like wheat…