Tag: anemia
Linking women’s empowerment, iron deficiency and farming systems in Chandrapur, Maharashtra
TCi Scholar Soumya Gupta , a Ph.D. candidate in applied economics and management at Cornell University, reports about her fieldwork in the Chandrapur district of Maharashtra, India, where she is studying how women’s empowerment and participation in agriculture differs across…
Lessons from implementing a field survey in India
Soumya Gupta is a PhD candidate at Cornell’s Dyson School and a research scholar with the Tata-Cornell Agriculture and Nutrition Initiative (TCi). This blog first appeared on the Economics That Really Matters blog (www.econthatmatters.com).
My dissertation research (described in greater…
Leveraging Women’s Empowerment in Agriculture
Soumya Gupta is a PhD candidate at Cornell’s Dyson School and a research scholar with the Tata-Cornell Agriculture and Nutrition Initiative (TCi). She was a 2015 Next Generation Delegate at the Global Food Security Symposium convened by the Chicago Council.…
Sfurti micronutrient sachets: The journey so far and challenges ahead
Iron, an important micronutrient for normal body functioning and stamina, is deficient across the world and severely affects women and children in developing countries as reported by WHO. Common symptoms of iron deficiency lead to lower level of stamina, fatigue…
Videos from the Field: Rohil Bhatnagar
During his summer of exploratory research, Rohil Bhatnagar has spent two months visiting rural villages in order to assess dietary patterns, market-level food diversity, and nutritional awareness – especially around iron-deficiency anemia. Learn more about how this fieldwork in Gujarat,…
Dietary predictors of iron-deficiency anemia in rural India
Iron-deficiency anemia (IDA) is a global, multifactorial nutritional disorder having severe health and economic implications. The burden of IDA is most prevalent in resource-limited settings that rely primarily on staple cereals and a few vegetables for nourishment. Specifically in India, …
In a social marketing scheme to promote flour fortification, relationships and demographics matter
In previous blogs, we described the accomplishments and challenges associated with the implementation of Phase-I of the Sustainable Flour Fortification Initiative (branded as “SFurtI”). This led to a very important research question: why do some people choose to buy (and…
SFurtI 1st anniversary – A positive take on nutrition
The Sustainable Flour Fortification Initiative – branded as “SFurtI”– focuses on providing reasonable and convenient solutions to micronutrient deficiencies for tribal communities of Gujarat. Launched one year ago, SFurtI uses market-based approaches to distribute sachets of micronutrient powder which can…
Can social marketing be a path towards improved nutrition?
The Tata-Cornell Institute (TCI) has been running an iron flour fortification program in a tribal community in Gujarat. It uses the principles of social marketing to generate awareness about the importance of iron and other micronutrients, and consequentially aims to…
Fortification to tackle iron deficient anemia – Evidence from a community-based nutrition program in Gujarat
Iron-deficiency anemia (IDA) is one of the most frequent nutritional disorders, affecting up to 1.6 billion people worldwide [i]. Bioavailable iron is essential to synthesize hemoglobin, the oxygen-transporting protein. The shortage of iron depletes hemoglobin, resulting in various detrimental health…