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Tata-Cornell Institute for Agriculture and Nutrition

Tag: COVID-19

A woman cooking at a stovetop

Indian Women’s Nutrition Suffered during COVID-19 Lockdown

The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women’s nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition. Published in the journal Economia Politica, the study…

TCI Publishes 2020-21 Annual Report

The Tata-Cornell Institute for Agriculture and Nutrition (TCI) has published its 2020-21 Annual Report. The report offers an in-depth look at the full range of TCI’s research and other activities, such as its signature project, Technical Assistance and Research for…
Coronavirus

COVID-19

TCI has continued its work during the coronavirus pandemic, with a focus on the virus’s impact on food systems.
pandemic prices report cover

Pandemic Prices: COVID-19 Price Shocks and Their Implications for Nutrition Security in India

In Pandemic Prices: Price Shocks from COVID-19 and Their Implications on Nutrition Security in India, TCI researchers assess the impact that India’s COVID-19 lockdown had on Indian food prices. They demonstrate that the lockdown disrupted the supply chains for some foods more than others, driving up...
A farmer looking at a mobile phone

Conducting Research through Mobile Phones in a Pandemic

The COVID-19 pandemic has revolutionized the face of field research in the era of mobile phones and the internet. While in-person interviews provide an opportunity to researchers for extensive interactions with participants in any study, to reduce the risk of…

How Did COVID-19 Impact India’s Food Prices?

In this blog post, TCI’s Payal Seth, Prabhu Pingali, and Bhaskar Mittra present their analysis of the impact of the COVID-19 lockdown on food prices in India.  In normal times, access to nutrient-rich food to all is a challenge for…
people at outdoor market

Pandemics and Food Systems – Towards a Proactive Food Safety Approach to Disease Prevention & Management

In this blog post, which originally appeared as an op-ed piece in Food Security, TCI alumna Anaka Aiyar and director Prabhu Pingali advocate for investments in food safety as part of the response to COVID-19. Abstract Recent large-scale pandemics such…
crowd of people

How Will Reverse Migration Affect Agriculture and What Can the Government Do?

In this blog post, TCI associate director Bhaskar Mittra explores how the return home of millions of migrant workers during India’s COVID-19 lockdown will impact rural agriculture and how the Indian government can mitigate its negative consequences. With the onset…