Tag: Diet
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Aspirations and evolving diets of the rural poor
TCi director Prabhu Pingali set out on a 4,000 km journey across four states to conduct interviews with farmers in more than 20 locations throughout India. Here are some of his reflections about a trip to Wardha, Maharashtra.
As we…
![woman picking through a bushel of grains](https://tci.cornell.edu/wp-content/uploads/2021/03/tumblr_inline_nd2yan1Tbd1t27h01-150x150.jpeg)
Subsidized food grains make a difference for the rural poor
TCi director Prabhu Pingali set out on a 4,000 km journey across four states to conduct interviews with farmers in more than 20 locations throughout India. Here are some of his reflections about a trip to the eastern states of…
![](https://tci.cornell.edu/wp-content/uploads/2021/03/Stranded_migrant_workers_during_fourth_phase_of_the_lockdown_IMG_20200523_125500.jpg)
How Did COVID-19 Impact India’s Food Prices?
In this blog post, TCI’s Payal Seth, Prabhu Pingali, and Bhaskar Mittra present their analysis of the impact of the COVID-19 lockdown on food prices in India.
In normal times, access to nutrient-rich food to all is a challenge for…
![Women sitting on ground surrounded by fruits and vegetables](https://tci.cornell.edu/wp-content/uploads/2021/02/ranjan-prabhat-JBk_i53WlCc-unsplash-scaled-e1612452959633-2048x1377-1.jpg)
New Study Shows Cost of EAT-Lancet Diet in India
The least-expensive healthy diet recommended by the EAT-Lancet Commission costs up to five times as much as what Indians currently spend, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI).
In a study published in Global…