Skip to main content

Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Tag: Food & Ag-Science Innovations

TCI Scholar Authors Chapter on Soil Health Testing

Kavya Krishnan, a Tata-Cornell Institute (TCI) scholar studying crop and soil sciences, co-authored a chapter on soil health assessment that appears in Soil Analysis: Recent Trends and Applications. Published by Springer, the book provides a synopsis of the analytical procedures…

Bihar University Research Shows Impact of TCI Soil Health Project

Investments in soil health infrastructure have boosted efforts by the Tata-Cornell Institute for Agriculture and Nutrition (TCI) to promote a holistic approach to soil health in India. Two doctoral candidates trained by TCI at a special lab at the Dr.…
Woman standing at an extruder machine

Food & Ag-Science Innovations

Building food systems that prioritize nutrition requires leveraging the latest scientific advancements in areas like soil health and fortification.