Tag: Jocelyn Boiteau
What Makes a Good Tomato? Unpacking Tomato Quality Attributes in South India
In this blog post, TCI Scholar Jocelyn Boiteau explores the various attributes different supply chain actors used to judge the quality of tomatoes.
Walking into a daily vegetable market in Madanapalle, Andhra Pradesh, tomato vendors sit next to neatly organized…
TCI Scholar Presents Food Loss Research at ANH Academy Week
TCI scholar Jocelyn Boiteau presented her research on food loss in Indian tomato supply chains during the Agriculture, Nutrition, and Health Academy Week 2020, held virtually from June 30-July 2. Academy Week brings together the community of researchers, practitioners, and…
Dr. Jocelyn Boiteau
Jocelyn Boiteau was a TCI scholar and postdoctoral associate at TCI, where her research focused on food loss and waste. She is currently the director of nutrition impact and innovation at Food Systems for the Future. Jocelyn earned her PhD…