Tag: Prabhu Pingali
Dyson BusinessFeed: Tata-Cornell Institute’s co-authors launch new book on food systems in India
The BusinessFeed announces news and updates important to the “our business is a better world” mission of the Charles H. Dyson School of Applied Economics and Management; in this case, an article about the launch of TCI’s new Food Systems…
TCI Featured in Cornell Alumni Magazine
The Tata-Cornell Institute for Agriculture and Nutrition (TCI) is profiled in the November/December 2019 issue of Cornell Alumni Magazine. “It Takes a Village” explores the ways that TCI faculty and students work to fight malnutrition, poor sanitation, stunted growth, and…
Amidst Pandemic, TCI Director Calls for Investment in Nutrition-Sensitive Agriculture
In an op-ed in Nature India, Tata-Cornell Institute Director Prabhu Pingali asserts that the coronavirus pandemic presents an opportunity for India to reboot its agricultural policy in favor of nutritious, sustainable crops. The piece was co-authored by Arabinda K. Padhee,…
TCI Director to Speak at Virtual Ag Tech Forum
TCI Director Prabhu Pingali will speak about food security in India during The Economic Times Edge’s Virtual Ag Tech Summit 2020. Pingali is scheduled to speak on June 4 at 4 p.m. IST/6:30 a.m. EDT.
The theme of the summit…
TCI Director Discusses COVID-19 and Agriculture During Virtual Panel
Expanded opportunities are possible for smallholder farmers in India if the right policies are enacted in the wake of the novel coronavirus pandemic, TCI Director Prabhu Pingali said during “COVID-19: Impacts and New Normal in Agriculture,” an online forum hosted…
Zero Hunger in India Is Possible with Diverse Food System
With some 200 million people suffering, India has relatively high rates of hunger compared with the rest of the world. However, malnutrition is not uniform throughout the country, and its prevalence corresponds to the uneven levels of economic development between…
TCI Study Finds COVID-19 Could Exacerbate Malnutrition in India
In a report published July 17, researchers from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) show that India’s rigorous lockdown has driven up the price of produce, limiting people’s ability to afford a nutritionally diverse diet.
In the study, …
In Op-Ed, TCI Director Calls for Reorientation of Indian Agriculture
TCI director Prabhu Pingali says the Indian government should refocus its agricultural policy on the production of diverse, nutrient-rich crops to reduce hunger and malnutrition. Writing in the Daily Pioneer, Pingali argued that India’s focus on staple grains like wheat…
TCI Director Named NAAS Pravasi Fellow
Prabhu Pingali, director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI), has been inducted as a Pravasi Fellow of India’s National Academy of Agricultural Sciences (NAAS). The Pravasi Fellowship is awarded to expatriate Indians for their contributions to the…
TCI Launches FAN 2020 Report on Ending Hunger in India
Hundreds of people across the world tuned in to watch the launch of the Tata-Cornell Institute’s new report, Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger (FAN 2020), on Tuesday, August 4, 2020. The virtual…