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Tata-Cornell Institute for Agriculture and Nutrition

Tag: Prabhu Pingali

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TCI and ICRISAT Continue Partnership to Improve Access to Indian Food Systems Data

The Tata-Cornell Institute for Agriculture and Nutrition (TCI) and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) are beginning a new phase of their partnership to expand and improve the District-Level Database for Indian Agriculture and Allied Sectors.…
Harold van Es speaking at a podium

Times of India Reports on TCI’s Zero-Hunger, Zero-Carbon Food Systems Project

The Tata-Cornell Institute’s (TCI) efforts to reduce the carbon footprint of Indian agriculture garnered the attention of national news media this week, with the Times of India reporting on a recent workshop held in Patna, Bihar. Organized by TCI and…
A woman harvesting strawberries

FPOs or Bust: Farm Aggregation Review Finds Newer Models Are the Most Successful

As demand for high-value, diverse agricultural products rises throughout the developing world, smallholder farmers face pressure to either commercialize or exit the farm sector altogether. Farmers that can scale up their operations have a significant opportunity to improve their livelihoods.…
Prabhu Pingali speaking with people on a farm

Prabhu Pingali Discusses Zero-Hunger, Zero-Carbon Food Systems

India’s efforts to reduce hunger could negatively impact its ability to meet its climate change goals if it does not change its current food production practices, according to Tata-Cornell Institute for Agriculture and Nutrition (TCI) Director Prabhu Pingali. In an…
Agriculture experts sitting around a table

TCI Convenes Expert Meetings to Spark Discussion on Agriculture and Climate Change

During two days of meetings on April 19 and 20, the Tata-Cornell Institute for Agriculture and Nutrition (TCI) brought together a host of experts to explore opportunities to lower agricultural greenhouse gas emissions in Bihar, India. The meetings were part…
Crates of tomatoes at a market

Study Offers Clues for Reducing Food Loss and Waste in Perishable Supply Chains

Fresh fruits and vegetables are an important source of micronutrients, but access to them is limited in developing countries like India because of several factors, including food loss and waste. New research on tomato supply chains from the Tata-Cornell Institute…
Prabhu Pingali

TCI Director Talks Climate Change and Food Systems

In an interview with The Times of India, Prabhu Pingali, founding director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI) at Cornell University, explained that while climate change poses a serious threat to India’s food system, timely adaptations can…
Women planting rice

Researchers Urge Smarter Pursuit of SDGs

Policymakers seeking to achieve sustainable development goals (SDGs) like zero hunger should be mindful of how the pursuit of one goal can aid or impede progress toward others, researchers for the Tata-Cornell Institute for Agriculture and Nutrition (TCI) say in…