Having been a farmer or living on a farm for most of my life, without having come across the concept of Soil Health and sustainable soil practices came as a bit of a shock to me – good shock and…

By Harold van Es and Phil Frost Harold van Es is a Professor of Soil and Water Management and former Chair of the Department of Crop and Soil Sciences at Cornell University. Phil Frost is a Ph.D. student in Crop…

Bihar, 2018: The thick fog blanketed the city making it impossible to see any of the buildings down below. I’d been warned of the trouble with fog in the northern part of India but the inability to see anything beyond…

They say “we are what we eat” but can it be that we are what the soil is? Soil forms the foundation of the food we eat. It also serves as the main reservoir of the water we drink, making…

This piece from the TCI 2019-20 Annual Report presents TCI scholar Fatma Rekik’s research on the impact soil health has on human health via nutrition. Download the full annual report to read more. You are what you eat. It’s a…

Kavya Krishnan, a Tata-Cornell Institute (TCI) scholar studying crop and soil sciences, co-authored a chapter on soil health assessment that appears in Soil Analysis: Recent Trends and Applications. Published by Springer, the book provides a synopsis of the analytical procedures…

Investments in soil health infrastructure have boosted efforts by the Tata-Cornell Institute for Agriculture and Nutrition (TCI) to promote a holistic approach to soil health in India. Two doctoral candidates trained by TCI at a special lab at the Dr.…

As its population continues to rise, India will need to produce more food with fewer resources. Ensuring optimum soil health is a key prerequisite to achieving the necessary level of crop production. TCI’s Soil Health Project focuses on soil health enhancement to increase agricultural productivity, reduce malnutrition, and improve the rural environment.