Dr. Prabhu Pingali is the Founding Director of the Tata-Cornell Institute and a Professor in the Charles H. Dyson School of Applied Economics and Management, with joint appointments in the Division of Nutritional Sciences and the Department of Global Development, in the College of Agriculture and Life Sciences at Cornell University. Prior to moving to Ithaca in June 2013, he was the Deputy Director, Agriculture Development Division of the Bill & Melinda Gates Foundation from 2008-May 2013. Dr. Pingali was elected to the U.S. National Academy of Sciences as a Foreign Fellow in May 2007. He was the President of the International Association of Agricultural Economists (IAAE) from 2003-2006. He was elected Fellow of the American Agricultural Economics Association in 2006 and of the International Association of Agricultural Economists in 2009. Additional information about Dr. Pingali can be found on his profile page and this latest publications page.
Dr. Bhaskar Mittra teaches at the Tata Institute of Social Sciences (TISS) and is the Associate Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI). Apart from teaching various courses at TISS, he is responsible for managing India-based operations for TCI. He is the TISS Representative to the Technical Assistance and Research for Indian Nutrition and Agriculture (TARINA) Steering Committee. Dr. Mittra’s work focuses on a variety of topics such as poverty and livelihoods, agriculture development, natural resource management, institutions (market-based and community-led), community-based natural resource conservation, and public policy. He has published extensively on institutional, economic, and ecological aspects of communities living in some of the most marginalized and poorest regions in India. He is closely associated with several well-known civil society organizations working at the grassroots level throughout India.
Dr. Mathew Abraham is the Assistant Director of TCI. He is responsible for coordinating research and offering strategic guidance and support for project implementation. Previously, Mathew joined TCI as a postdoctoral associate in August 2015, after completing his PhD from the Department of International Economics and Management at Copenhagen Business School in Denmark in April 2015. Prior to that, he worked at the Centre Public Policy at the Indian Institute of Management Bangalore. He has a Master’s degree from Lund University in Sweden and a Bachelor’s degree from St. Stephens College in Delhi. His research focuses on evaluation methodologies, agricultural value chains and markets, food security in developing countries, and technology and institutional innovation for agricultural development.
Brenda Daniels-Tibke is TCI’s Administrator. She provides overall financial human resources management for TCI as its sponsored projects. Brenda has been at Cornell for 30+ years working in the Office of Sponsored Programs, in administration at the Veterinary College, and most recently, she spent 17 years in the Division of Nutritional Sciences where she served as the Division’s Assistant Executive Director for Finance and Administration. Brenda has lived in the Ithaca area for most of her life and has three children; the oldest received her PhD from Cornell in May of 2018. She enjoys hard work and believes strongly that kindness matters and strives to apply this belief to all interactions.
Mary-Catherine (M.C.) provides administrative support to the Tata-Cornell Institute. She first began working at Cornell University in 1982 and has held a number of positions in the College of Agriculture and Life Sciences, the College of Veterinary Medicine, and most recently in the Division of Nutritional Sciences. M.C. was raised in a military family and had the opportunity to travel often (moving 12 times before she graduated high school). She holds a degree in Agronomy and Environmental Protection and is also a licensed, Registered Nurse. She and her husband, Dan, have two daughters and three beautiful grandchildren. They live on their organic cash crop farm in Lodi, New York.
Srilakshmi (Sri) Raj is a human population geneticist who has expertise in Indian genetic variation. She is a Research Associate for TCI, and is jointly supervised by Director Prabhu Pingali and Professor Andrew Clark in the Department of Molecular Biology and Genetics at Cornell University. Prior to her appointment at TCI, Sri received a National Institutes of Health (NIH) National Research Service Award to complete her postdoctoral fellowship at Cornell. Sri completed her PhD in Biological Anthropology at the University of Cambridge as a Gates Scholar, and her undergraduate at the University of Oxford. Sri was most recently listed as a Forbes 30 under 30 in 2017 for her research. Apart from science, Sri loves to travel, take very long walks, try new foods, and discover what others are passionate about.
Shubh Swain is the Program Coordinator for TCI-TARINA and the Gender & Nutrition Specialist at TCI. He is a demographer by training and has nearly a decade-long work experience in gender, nutrition, and public health in India and Africa. Shubh is responsible for the coordination of Ithaca and India-based efforts for the TCI-TARINA grant. He also focuses on building program and policy-informing evidence around gender, nutrition, food, and agriculture. In his research capacity, he studies issues like increasing women’s access to agricultural related services and empowering women for better nutritional outcomes in India. Shubh received his PhD in Demography from the International Institute for Population Sciences (IIPS), Mumbai. He has managed and led many policy-influencing research projects on gender and public health while working with Population Council and Family Health International (FHI360) in India. Prior to joining TCI, Shubh was a Research Coordinator in the Division of Nutritional Sciences (DNS) at Cornell University. During his association with DNS, apart from teaching and mentoring students in a study aboard program, Shubh supported a research program designed to avert stunting thorough a multi-sectoral intervention in Tanzania. During his free time, Shubh loves cooking, travelling to food destinations, and playing djembe.
Soumya Gupta is a Research Economist with the TCI program. Her research interests lie at the intersections of food security, agriculture and maternal and child nutrition. She is currently associated with TCI’s TARINA project and is working on activities centered on research design, project implementation and evaluation as well as empirical research. Soumya received her PhD from Cornell University’s Dyson School of Applied Economics and Management. She was awarded the inaugural Paula Kantor Award for Excellence in Field Research by the International Council for Research on Women. Soumya has a Masters degree in Economics from the Jawaharlal Nehru University and a Bachelors degree in Economics from Delhi University in India. She has extensive research and teaching experience in India prior to joining Cornell. Contact
Anaka Aiyar is a Post-Doctoral Associate with TCI. Her research project explores the mechanisms that explain why states in India have had disparate experiences in economic development over the last few decades. The project aims to first, explain how economic development has impacted nutrition security within each state and second, help policy makers develop targeted strategies that improve nutrition security within each state. Anaka obtained her PhD in Economics at the University of California, Riverside. Prior to her PhD, she worked for nearly half a decade in India on field based action research projects. Her projects included conducting an impact evaluation of government policy in Karnataka and conducting market research for social entrepreneurs working on improving the livelihoods of people living in rural areas of Tamil Nadu. Her research interests are driven by her passion to positively impact the lives of less privileged individuals living in developing countries. Her website can be accessed here.
Andaleeb Rahman is a Post-Doctoral Associate at the TCI. He is an economist by training. His research interests are economic and human development. Much of his work explores aspects of agriculture, food and nutritional security in India. At TCI, Andaleeb is pursuing his research around the social safety nets in India. In a separate body of work, he is studying how social identity affects economic outcomes. Prior to joining TCI, Andaleeb worked at the Indian Institute for Human Settlements (IIHS), Bangalore investigating into the issues of climate change adaptation and its impact on livelihoods. He wrote his doctoral dissertation at the Indira Gandhi Institute for Development Research (IGIDR), Mumbai where he looked into different aspects of the Public Distribution System (PDS) such as its impact on nutrition and the private trade.
Sunaina Dhingra is a Post-Doctoral Associate with the Tata-Cornell Institute. Her current research addresses the extent to which early childhood (pre-school) exposure to India’s Integrated Child Development Scheme affects cognitive, schooling and anthropometric outcomes once children age out of the intervention and begin to attend primary school. Her other research interest lies in examining the role of women’s bargaining power in intra-household decision making and how that may influence the gender bias in human capital investments on children. She obtained her Ph.D. in Economics from the Delhi School Economics in March 2018 under the mentorship of Prof. JV Meenakshi and Dr. Deepti Goel. Her thesis attempts to evaluate the principal drivers of nutritional and education outcomes for children in rural India in general, and for girls in particular. Prior to joining TCI, she was employed by the Department of Economics, Delhi School of Economics as an Assistant Professor, where she provided teaching support to Master’s students in two courses: Microeconomics and a course on Indian Economic Policy and Development.
Kiera is a Research Support Specialist at the Tata-Cornell Institute. Her research focuses on mapping trends in food, agriculture, and nutrition in India. She is working closely with Post-Doctoral Associate Dr. Andaleeb Rahman to prepare a report of these trends. Before coming to TCI, Kiera completed her master’s degree in Soil and Crop Sciences at Cornell University, where she conducted a field experiment comparing the effects of different cover crop management strategies on soil health, weed suppression, crop yield, and profitability. Prior to her master’s, Kiera earned her B.A. in Chinese and Geography at Colgate University, and spent a year in China on a Fulbright Scholarship researching the development of organic agriculture. In the future, Kiera would like to work to promote ecological agricultural practices in developing countries, with the aim of improving soil health and nutrition.
Prakriti Shukla is a Research Assistant at the Tata-Cornell Institute. Working with TCI Assistant Director Mathew Abraham, her research examines the current landscape of farmer producer organizations in India and Mexico, with the goal of improving the income and well-being of smallholder farmers in the two countries. Prakriti is also pursuing her master’s degree in Regional Planning from Cornell University. Her thesis explores why water-allocation policies in Maharashtra, India, have not been able to resolve urban-rural inequities in water access. Prakriti was previously an independent researcher in Mumbai, India. Her research has spanned issues related to social equity, climate change, and institutional structures at a regional scale. She holds a bachelor’s degree in architecture from the Academy of Architecture in Mumbai.
Leslie Verteramo Chiu is a Research Economist at the Tata-Cornell Institute. His research area includes risk management for smallholder farmers, food-value chains, and agricultural finance, all under the context of developing countries. At TCI, he analyzes the effects of interventions to farmer producer organizations in Mexico. He received a Ph.D. in Applied Economics from Cornell University, master’s degree in quality and productivity from the Instituto Tecnológico y de Estudios Superiores de Monterrey in Mexico, and a bachelor’s degree in business and economics from Sophia University in Japan.
Dr. Aditya Shrinivas is a Postdoctoral Associate with TCI. His research interests are in development economics, with a particular interest in food security and nutrition. He is also interested in studying risk-sharing networks and consumption smoothing in village economies. At TCI, his research is focused on social safety nets in India. Aditya received his PhD in Agricultural and Applied Economics from the University of Illinois Urbana-Champaign and Master of Public Administration from Cornell University.
Maya Nair provides administrative support to the TCI office located in the Tata Institute of Social Sciences (TISS) in Mumbai, India. She has been working with TCI since 2013. Maya earned her Bachelor of Commerce degree from Mumbai University.
Fatma is an National Science Foundation (NSF) fellow in her last year of a PhD in Soil Science with minors in agronomy and nutritional sciences. Her primary research interest lies in the study of soil health’s effect on the socio-economic, nutritional and qualitative dimensions of food and agriculture in developing nations. Specifically, her PhD looks at the nutritional interlinkages in the soil-rice-human continuum in Jharkhand, India. Fatma received both her Master’s and Bachelor’s degrees from Cornell University in agricultural science and soil sciences. Post graduation, Fatma hopes to join a UN agency or CGIAR center.
Shiuli is a sixth year Ph.D. candidate in the field of Applied Economics and Management. Her research interests lie in the field of development and resource economics, specifically the economics of access to household drinking water in rural India. She has conducted an 18 month long field work in 30 villages of Jharkhand to collect panel data for studying the linkages between access to drinking water, women’s time use and associated health costs. She is also interested in studying the behavioral aspects of women’s decision making in a rural framework. Shiuli has an M.Phil and M.S degree in Economics from Delhi’s Jawaharlal Nehru University. As part of her M.Phil dissertation, she researched the changes in the development status of local populations as a result of changes in the occupational structure, land availability and forest-based livelihood practices in India. Growing up in a tribal village in India and taking part in different socio-political human rights movements have inspired and encouraged her towards a career in development economics.
Kathryn is a fifth year Ph.D. candidate in the field of International Nutrition. She studies biofortification and its role in diversifying diets, particularly those of women and children. Her dissertation research is based on an effectiveness trial that she led on the effects of orange sweet potato to improve nutrition, which was carried out in 15 villages in rural Uttar Pradesh. Her findings have demonstrated the constraints and opportunities for biofortified crops to improve micronutrient adequacy of diets in north India, and the importance of understanding varietal preferences of producers and consumers. Kathryn has been involved with TCI in several capacities over her time at Cornell, first as a summer intern, and then as a Research Support Specialist. She holds a Master’s degree in International Development from Cornell, during which she studied patterns of intra-household food allocation in Maharashtra and Telangana. Her Bachelor of Science degree in Food Science is from the University of Nebraska–Lincoln. Kathryn has studied Swahili as a Boren Scholar in Tanzania, and most recently was awarded a FLAS Fellowship from the US Department of Education to study Hindi.
Anthony is a fifth year Ph.D. candidate in the field of Plant Pathology and Plant-Microbe Biology. He is interested in the biology and ecology of toxigenic fungi infecting crop plants and the impacts of mycotoxins on food security and nutrition. Before joining the research program of Rebecca J. Nelson at Cornell, Anthony received B.A. degrees in Biology and Russian Language with a concentration in Global Development Studies from Grinnell College. He has conducted research in the disciplines of plant pathology (USDA-ARS; University of Costa Rica), agricultural development (ICIPE; Mbita, Kenya), and land reform policy (United Nations FAO; Bishkek, Kyrgyzstan), with especial emphasis on the intersections of agriculture, policy, and society. Anthony plans to engage with smallholders in India to characterize the extent of mycotoxin contamination in village-level food systems, and to develop context-specific survey methodologies for sustainable, scalable mycotoxin management.
Vidya is a fifth year Ph.D. candidate in the field of Applied Economics and Management. Her research interests lie in the field of Development Economics and Public Policy, with a special focus on studying development issues through a gender lens. Her current research is focused on understanding the impact of male outmigration on the women left behind in India’s agrarian areas. In particular, her research studies the relationship between male outmigration and women’s empowerment, both on and off the farm. Prior to joining Cornell, Vidya worked with a team of economists headed by Dr. Sendhil Mullainathan on an impact evaluation study (RCT) in Chennai, India, aimed at understanding the impact of chronic physical pain on productivity and cognitive function. Having worked in a neighborhood that houses some of India’s most underprivileged, Vidya strongly feels that her experiences have increased her drive to understand and study development issues better. Vidya holds a Master’s degree in Economics from Madras School of Economics, and a Bachelor’s degree from University of Madras’s Stella Maris College.
Payal is a Ph.D. candidate in the field of Applied Economics and Management. Her work is primarily focused on development economics and applied econometrics. As a Tata-Cornell Scholar, her fieldwork involves around 1,000 households in 15 rural villages in India as she explores the linkages between sanitation and nutrition. 545 toilets have been built in the project villages with the aim of combatting the rampant practice of open defecation, using tools of behavior change communication and quantifying the impact of this intervention on the child health, sanitation practices, and the safety of women. Prior to joining Cornell, she graduated first in her class attaining a Bachelor’s in Economics from I.P College, Delhi University (DU) and ranked seventh in Delhi School of Economics, DU during her Master’s degree.
Rohil is a fourth year Ph.D. candidate in the field of Food Science and Technology at Cornell University. He holds a Bachelor’s of Engineering degree in Biotechnology from India, and a Master’s degree in Food Science and Technology from Cornell University. He has previously worked in both industrial and academic sectors, and is currently most interested in translating bench findings to optimize health outcomes in the field. His research is focused on developing novel iron-rich microalgae composites and exploring their utility as potential fortificants in food commodities to improve iron nutrition. In his role as a Tata-Cornell Scholar, he conducts fieldwork in rural, marginalized communities in India and studies location-specific community trends that modulate nutritional iron status. Through his work, he brings together various facets of food science, nutritional science, chemical engineering and social science in his quest to identify ideal food-based solutions to overcome iron malnutrition in the developing world.
Jocelyn is a fourth year Ph.D. candidate in the field of International Nutrition. She is interested in studying agriculture and nutrition linkages, specifically how changes in food systems impact women’s roles in agriculture and contribute to food and nutrition security. She plans to work on developing metrics for measuring food loss of perishable vegetables. Jocelyn received her Bachelor of Science degree in Nutritional Sciences from Cornell University, completed a dietetic internship at Brigham and Women’s Hospital to become a registered dietitian, and briefly worked with a local NGO in Rajasthan on agriculture and nutrition activities. Before returning to Cornell, Jocelyn worked as the Project Administrator for the Food Aid Quality Review at the Friedman School of Nutrition Science and Policy at Tufts University.
Kavya is a third year Ph.D. student in the field of Soil and Crop Sciences. Her primary research interests are studying soil health – particularly its effects on food security. For the fieldwork component of her PhD, she is working with India-based agricultural universities like the Dr. Rajendra Prasad Central Agricultural University in Bihar to advance India’s understanding of soil health. Prior to Cornell, Kavya received a joint Master’s degree in Soil Science and Agroecology at the University of Wisconsin-Madison where she examined the effect of cover crop management on mineralizable nitrogen. She earned a Bachelor’s degree from the SUNY College of Environmental Science and Forestry in Environmental Biology. Moreover, she believes the detailed study of soil health will help give more focused direction to overall food policy and food security.
Anna is a second year Ph.D. student in the field of Applied Economics and Management. Her primary research interest lies in looking into issues related to development and social mobility. She is interested in policy-oriented research that could aide in bridging the inequality gap. Prior to Cornell, Anna worked in the capacity of Assistant Professor at Jesus and Mary College, University of Delhi. Anna received her Bachelor’s degree in Economics from St. Stephen’s College, University of Delhi. She graduated with third rank for the Economics Masters program from Jawaharlal Nehru University, Delhi. As part of her MPhil dissertation, she analyzed how intellectual property rights in the Indian agricultural markets could effect farmers, as the institutional setup in India was trying to adhere to the WTO requirements.
Bindvi is a second year Ph.D. candidate in the field of Food Science. Her research interests include the development of novel food products and improving upon existing popular foods that can cater to the nutritionally deficient populations by interventions in processing technologies and use of alternate ingredients. Before joining Cornell, Bindvi worked at the Indian Agricultural Research Institute as a scientist. She developed technologies for products such as vegan sausages and mushroom cakes. Bindvi has a M.Sc. degree in Food Science and Technology from Banaras Hindu University. Her dissertation was on the development of stirred yoghurt fortified with enzymatically extracted lycopene.
Anshuman is currently pursuing his Master’s in Public Administration with a concentration in International Development Studies. His primary interests lie in agriculture economics and he is passionate about creating sustainable value chains to enhance smallholder farmer incomes. Anshuman was last employed with the United Nations Development Programme (UNDP) on a project aiming to increase household incomes through integrated interventions for skill building, institution strengthening and improving market linkages. He has also worked extensively with the State Rural Development Department, Government of Chhattisgarh, India where he was involved in designing and implementing large scale poverty alleviation programs in the farm and off-farm sector. Prior to joining Cornell, Anshuman obtained a Bachelor’s degree in Engineering from Manipal Institute of Technology, Karnataka and a Post Graduate degree in Rural Management from Institute of Rural Management Anand (IRMA), Gujarat.
Natasha is a second year Ph.D. student in the field of Applied Economics and Management. She is interested in studying the linkages between agriculture and nutrition and how these are likely to be impacted by climate shocks. Her research interests evolved from her experience as a research assistant in the Economics and Public Policy department at the Indian School of Business. As a researcher, she has worked on projects exploring the political economy behind the minimum support price of agricultural commodities in India and separately, on a project that enumerated farmer response to rainfall shocks and temperature variability. Natasha holds an M.A.in Economics from the Delhi School of Economics and an undergraduate degree in Economics from the University of Delhi.
Amrutha is a second year Ph.D. student in the field of Development Sociology. She is interested in studying the sociology of access to food, particularly among marginalized communities in India. Prior to joining Cornell, Amrutha worked with the International Food Policy Research Institute (IFPRI) in their Poverty, Health and Nutrition Division. The work she did at IFPRI ranged from preparation of evidence-based data notes to conducting fieldwork-based policy evaluations, all with a focus on nutrition and health policies in India. She also worked for two years at the Rajiv Gandhi Institute for Contemporary Studies, a public policy think-tank in New Delhi, as a research assistant to legislators. She enjoys conducting research on social policy in India and has co-authored a paper titled “Caste and Distributive Justice: Can Social Policy Address Durable Inequalities?”, published in Social Policy and Administration. Amrutha holds a master’s degree in Public Policy from the National Law School of India University, Bangalore and an undergraduate degree in English from St. Stephen’s College, University of Delhi.
Chanchal is a second year M.S./Ph.D. student in the field of Applied Economics and Management. His primary research interests lie in exploring data science concepts for rural livelihood development and policy interventions for the use of data. Prior to Cornell, Chanchal worked as a Data Scientist with the Digital Farming Initiatives (mKRISHI®) group of Tata Consultancy Services’ (TCS) Innovation Lab. He is a member of the Committee on Agricultural Statistics of the International Statistical Institute, representing young statisticians. He is a certified Chartered Statistician and Six Sigma Black Belt, accredited by the Royal Statistical Society and Indian Statistical Institute, Delhi respectively. Chanchal received his Bachelor’s degree in Agriculture from Visva-Bharati University, Santiniketan and Master’s degree in Agricultural Statistics from Acharya N. G. Ranga Agricultural University, Hyderabad.
Kasim Saiyyad is a candidate for a professional master’s degree in International Development, with a concentration in development policy. Through this program, Kasim wants to explore the factors associated with poverty and their effects on food choices and nutrition, particularly in developing countries.
Kasim has more than eight years of experience in project management, monitoring and evaluation, MIS, and human resource management in the field of agriculture, livelihoods, health and nutrition, and water and sanitation. Prior to his studies at Cornell, Kasim was working for the Tata-Cornell Institute for Agriculture and Nutrition (TCI), leading a community-based flour fortification program. It is a multi-partner, intervention-based nutrition research program in the State of Gujarat, India, mainly focusing on the reduction of micronutrient deficiency anemia among the tribal population and empowering tribal women’s Self Help Groups by providing them with livelihood activities. Previously, Kasim also worked as a Chief Administrative Officer in a health-based NGO in India.
Kasim is a Master of Business Administration with dual specialization in Marketing and Finance. He has also pursued research-based online courses on primary health care, nutrition, and social behavior change communication from premier academic institutions in India and abroad.
Vanisha is a second year Ph.D. student in Applied Economics, with a concentration in food and agriculture. Her research interests lie in the intersection of malnutrition and women’s empowerment in rural India. Prior to starting her Ph.D., Vanisha completed her Masters in Public Administration (with a focus in International Development), also from Cornell. During her Master’s degree, Vanisha was a Graduate Research Assistant at Tata-Cornell, where she was responsible for cleaning and observing data across approximately four thousand households in rural India, and creating District Factsheets for Technical Assistance for Research for Indian Nutrition and Agriculture (TARINA), one of the ongoing projects of the institute. Vanisha also holds an undergraduate degree in Economics, from the University of Hong Kong, with a double minor in Psychology and Sociology.
Ekta is a first year Ph.D. student in the field of Applied Economics and Management. Her research interests lie in the field of Development Economics. She is interested in studying how agriculture can be an effective instrument for economic development in developing countries. Prior to joining Cornell, Ekta worked with the International Rice Research Institute (IRRI) in their Agri-Food Policy division. Her research focused on differential impact-assessment associated with the adoption of modern technology in agriculture. She also worked with the Centre for Policy Research (CPR), one of India’s leading think tanks on the evaluation of governance systems and inter-governmental fund flows underpinning implementation of four important social sector schemes in the Indian state of Chhattisgarh. Ekta holds a Master’s degree from Madras School of Economics and a Bachelor’s degree from Delhi University’s Hindu College.
Sumedha is a first year MS-PhD student in the field of Applied Economics and Management. She is interested in studying the complex ways in which food systems work in developing countries, particularly their impact on nutrition and health related outcomes and the role of public policies in shaping these outcomes. Her research interest is motivated by 5 years of work experience, during which she travelled extensively across rural parts of India and studied problems in agriculture and nutrition using econometric tools on data collected through primary surveys as well as secondary data available through national surveys.
Sumedha firmly believes that policy-oriented research should be grounded in reality and must be communicated in a simple way. To this end, Sumedha has worked with a team of nutritionists at St. John’s Research Institute in Bangalore, where she studied supply and demand of quality foods in Indian diets, especially protein-rich foods. She has also worked on the scope of food fortification in India. Prior to that, she worked with the International Food Policy Research Institute in New Delhi, where the projects that she was involved in focused on the role of agricultural technologies in farmer risk management and income security. In terms of her educational background, Sumedha has completed her Masters in Economics from Madras School of Economics and Bachelors in Economics from Delhi University. Since she is also interested in her own nutrition and health, she loves to do cooking, yoga, and painting.
TCI Faculty Fellows
Mark Constas is an Associate Professor in the Charles H. Dyson School of Applied Economics and Management at Cornell University and an International Professor of Agriculture and Life Sciences. He is also a Fellow in the Atkinson Center for a Sustainable Future and a Faculty Affiliate of the Center for Global Sustainable Enterprise in the Johnson School of Management. With a specialization in impact evaluation and measurement, his research seeks to develop and test assessment tools to measure the ways in which households and communities achieve and maintain well-being in shock-prone contexts. His research is presently focused in the sub-Saharan region of Africa where droughts, environmental stresses, and political conflict undermine the livelihoods and threaten the well-being of vulnerable populations. He has recently initiated a set of projects that are focused on resilience measurement in Somalia and Kenya, working in close coordination with regional organizations and governmental authorities. Professor Constas is currently serving as Chair of the Resilience Measurement Technical Working Group, an effort jointly coordinated by the United Nations’ Food and Agriculture Organization and the World Food Program, with support from the European Union and the United States Agency for International Development. Professor Constas’ work has been published in peer review journals and in other forms of publication. His most recent work has appeared in the journal of Food Security (with Tim Frankenberger), in the Proceedings of the National Academy of Sciences (with Chris Barrett), and in reports issued by the Food Security Information Network.
Nagesh Gavirneni is a professor of operations management in the Samuel Curtis Johnson Graduate School of Management at Cornell University. His research interests are in the areas of supply chain management, inventory control, production scheduling, simulation and optimization. He is now using these models and methodologies to solve problems in healthcare, agriculture and humanitarian logistics in developing countries. Previously, he was an assistant professor in the Kelley School of Business at Indiana University, the chief algorithm design engineer of SmartOps, a Software Architect at Maxager Technology, Inc. and a research scientist with Schlumberger. He has an undergraduate degree in Mechanical Engineering from IIT-Madras, a Master’s degree from Iowa State University, and a Ph.D. from Carnegie Mellon University. Contact
Andy is a cropping systems ecologist who addresses global challenges to agricultural sustainability and food security through process-based agronomy, integrated systems analysis, development of decision frameworks, and by fostering alliances for technology scaling. Much of Andy’s current research program is anchored in South Asia where he previously led CIMMYT’s sustainable intensification program. Current areas of research include: managing tradeoffs at the nexus of food, energy, water, and air quality; identification and assessment of resilience strategies for coping with monsoon variability; building a soil intelligence system for selected states in India; and, developing ‘big data’ reconnaissance networks for technology targeting and investment prioritization. Andy’s program emphasizes collaborations with policy, applied social sciences, water resources, and climate domains.
Rebecca Nelson is a Professor in Cornell University’s School of Integrative Plant Science, and is a member of the fields of Plant Pathology & Plant-Microbe-Biology, Plant Breeding & Genetics and International Agriculture & Rural Development. She serves as Scientific Director for The McKnight Foundation’s Collaborative Crop Research Program (CCRP). Rebecca serves as co-chair of the Thematic Group on Sustainable Agriculture and Food Systems for the Sustainable Development Solutions Network (SDSN), a global initiative for the United Nations. She also serves on the SDSN’s Executive Committee. Rebecca teaches an undergraduate course on “Perspectives in International Agriculture and Rural Development” and contributes to other courses in international agriculture and plant pathology. Her research laboratory, based at Cornell University, collaborates with maize geneticists and breeders at Cornell, in Kenya and elsewhere. Ongoing research includes analyzing the genetic architecture of quantitative disease resistance and dissecting quantitative trait loci to identify mechanisms and genes that impair pathogen development, with a particular interest in multiple disease resistance and mycotoxin resistance. Prior to moving to Cornell in 2001, Rebecca worked at the International Potato Center in Lima, Peru (1996-2001), and at the International Rice Research Institute in the Philippines (1988-1996). Rebecca holds a B.A. degree from Swarthmore College and a Ph.D. from the University of Washington. A MacArthur Fellow from 1998 through 2003, she has served on the editorial boards of Theoretical and Applied Genetics, Phytopathology, and the International Journal of Agricultural Sustainability.
Harold van Es is a Professor of Soil and Water Management and former Chair of the Department of Crop and Soil Sciences at Cornell University. He received degrees from the University of Amsterdam, Iowa State University and North Carolina State University. He works on approaches to precision soil management, with current emphases on soil health, a computational tool for precision nitrogen management (Adapt-N) that was recently commercialized, and space-time statistics. He has published over 110 peer reviewed papers and chapters, co-authored a widely-read book on sustainable soil management (Building Soils for Better Crops), developed numerous extension articles and videos, and advised 47 graduate students. He teaches an undergraduate course in Soil and Crop Management for Sustainability, and a graduate course in Space-Time Statistics. He is the President-Elect and a Fellow of the Soil Science Society of America, and also a Fellow of the American Society of Agronomy.
Dr. Weber-Shirk received his PhD in Environmental Engineering from Cornell University in 1992. His experiences working in Salvadoran refugee camps in Honduras helped shape his interest in sustainable technologies for safe drinking water. In 2005, he founded the AguaClara program to address the need for sustainable municipal scale water treatment in resource poor communities. His investigations of the widespread failure of automated and mechanized water treatment plants have provided the impetus to develop a new approach to solve this global infrastructure problem. He has guided the AguaClara team to invent a series of technologies that together make it possible to produce safe drinking water without using any electricity. He organized the AguaClara program to engage students to conduct research and create a free online water treatment plant design tool. He works to empower partner organizations that in turn empower communities to build, operate, and sustain their AguaClara water treatment plants. His research team is investigating methods to improve performance and reduce the cost of drinking water treatment. He guides students using a combination of peer-based, project-based, and lecture formats.
Karuna completed her Master of Professional Studies in International Development in the College of Agriculture and Life Sciences at Cornell University. She also holds a master’s degree in Social Entrepreneurship from the Tata Institute of Social Sciences (TISS) in Mumbai, India. She is currently an associate researcher at the TCI-TARINA Center of Excellence. Before joining Cornell University, Karuna worked with TISS and TCI, where she was part of the team that designed a case study on BAIF Development Research Foundation – one of the largest organizations working in the field of agriculture and livelihoods in India. As a program officer at TCI, she was associated with the community-based flour fortification program in Gujarat state. She was actively involved in the capacity building of the program stakeholders, awareness campaigns, and data management of the program. Karuna has extensively worked with women’s Self-Help Groups. She is also interested in studying the linkages between women’s empowerment and the household-level nutrition status among the marginalized communities.
Naveen completed his Ph.D. in Economics in at Cornell University in May 2019. Soon after, he joined the Harvard T.H. Chan School of Public Health as Post Doctoral Research Associate. Naveen specializes in using microeconomics and econometrics to address questions in International Development, with a focus on topics related to education, health and nutrition. His research primarily analyzes the process of human capital acquisition at various stages of life (childhood, adolescence and adult life), and how this process is impacted by public policy.
In his Job Market Paper, he measures the impact that enhanced school opportunities for parents has on their children’s learning outcomes on math, vernacular and English test scores. His other research examines a variety of topics including agriculture-nutrition linkages, child marriage, impact of weather shocks and infant mortality. Prior to joining the Ph.D. program, Naveen worked for three years on impact evaluation studies in the Indian states of Andhra Pradesh and Odisha. He holds two masters degrees- an M.S. degree from the Economics department at Cornell and an M.A. in Economics from the Delhi School of Economics. He obtained his undergraduate degree in Economics from Delhi University’s Shri Ram College of Commerce. His detailed profile is available here.
Vidya completed her Ph.D. in Applied Economics and Management at Cornell’s Dyson School in May 2019. After graduation, she joined the Indian Institute of Management Ahmedabad (IIMA) as an Assistant Professor. Vidya is interested in Development Economics and, in particular, exploring the linkages between agriculture and development. Her research explores agricultural economics, nutrition, gender, and international development. Prior to joining Cornell, Vidya received a Masters degree in Economics from Boston University and a Bachelors degree from Delhi’s Lady Shri Ram College for Women. Apart from this, she enjoys traveling and foodblogging. In her view, her experience with social work and travel has helped her to understand the intricacies and complexities of the societies she cares about.
Amit graduated from Cornell University with a Ph.D. in Development Sociology. He joined the University of Chicago as the Earl S. Johnson Instructor in Sociology in the Division of Social Sciences. While at Cornell University, Amit’s work focused on the connections between seasonal labor migration and local economic development in central India, spanning the fields of rural sociology, development economics and anthropology of labor. His broad research objective was to examine the linkages and tensions between the effects of non-farm employment on seasonal migrant worker households’ vis-à-vis the development of the local economy in rural Vidarbha. Amit examined the effects of non-farm employment on the distribution of household expenditures in farm worker households’ and intra-household gender inequality. He believes that decisions on how money is spent, who benefits from the money, and its short- and long-term effects on household poverty are critical to understand the implications of non-farm employment. Before coming to Cornell, Amit finished a Master’s in Agricultural Economics as well as Environmental Sciences from the Ohio State University (OSU), and obtained a Bachelor’s degree in Chemical Technology from the Institute of Chemical Technology (ICT) in Mumbai.
Maureen completed her Ph.D. at Cornell University in August 2018 in the Animal Science department. Her research focused on enhancements to the productivity of goat production systems in rural India through improved animal nutrition. Livestock production in India faces a widespread problem of feed scarcity, which limits the ability of goats to meet their genetic potential. Maureen conducted a study in Kandhamal District of Odisha with tribal farmers that owned goats to learn how farmers’ goat management decisions impact animal health and the environment, and what were the effects of goat intensification through a semi-stall-fed production system on goat health, kid survival, and farmer adoption. Maureen completed her Master’s degree as a TCI Scholar at Cornell University, and her Bachelor’s degree is in Animal Science from North Carolina State University.
Tanvi completed her Ph.D. at Cornell University in the Applied Economics and Management (AEM) department in June 2017. Her primary research interests were in the field of development economics and applied econometrics. For her dissertation and as a TCI Scholar, she studied the demand for different types of higher (post-secondary) education in India. For this she conducted a primary survey of 12th grade students, across ten public colleges spanning urban and rural areas, in the East Indian state of Jharkhand. Her research identified students who are constrained in their ability to borrow for enrolling in different education tracks and experimentally evaluates the role of providing information regarding the measured returns to higher education types in the region, on the borrowing behavior of students and their education choices. Tanvi has also worked with ICRISAT’s VDSA panel dataset to study the relative importance of agricultural versus non-agricultural pathways of reducing malnutrition in India and on evaluating the effectiveness of India’s flagship village-level community health worker program, known as the Accredited Social Health Activists (ASHA) program. She holds an M.S. degree from the same department, and prior to coming to Cornell, she obtained a bachelor’s degree in economics from Delhi University’s Shri Ram College of Commerce.
Phil was a TCI Scholar until his graduation in December 2016. Phil’s research lied in the field of Soil Health and the development of an appropriate Soil Health Assessment Framework for Indian agriculture. With soil health, as in all agriculture, measurement precedes effective management. Therefore quantitatively measuring the physical, biological and chemical components of soil precedes remediation to allow for optimum crop and nutrition output. He worked in collaboration with TCI’s partner organization PRADAN in Jharkhand province.
Asha Sharma was a Post-Doctoral Associate with TCI from 2014-2016. Her work was to quantify risks due to climate change on agriculture in India. This effort builds on the extensive current body of work in this area by doing the analysis at a higher spatial and temporal resolution than is typical in such studies as well as incorporating the influence of multiple crops, extreme events and water resources. This comprehensive approach should ultimately allow us to identify key risks to nutrition due to climate change and place them in the context of other long-term trends. Asha has earned Master’s and PhD degrees in Biological and Environmental Engineering from Cornell, and a Bachelor of Technology in Industrial Biotechnology from Anna University, India. Her broader research interests include the intersection of water resources, climate change, and food systems, and the estimation of trends in water resources in data-scarce regions. Contact