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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Publications

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Transforming Food Systems for a Rising India

The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity, and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges...
sustainable food and agriculture book cover

Policies for Sustainable Food Systems

April 1, 2019 by Prabhu Pingali
In C. Campanhola and S. Pandey (Eds). Sustainable Food and Agriculture: An Integrated Approach, Chapter 45. FAO and Elsevier Inc. 2019.
boy holding fruit

Unraveling India’s Malnutrition Dilemma – a Path Toward Nutrition-sensitive Agriculture

February 26, 2019 by Prabhu Pingali, Mathew Abraham
In S. Fan, S. Yosef, and R. Pandya-Lorch (Eds.) Agriculture for Improved Nutrition: Seizing the Momentum. CAB International, February 2019

Agriculture & Food Systems to 2050: Global Trends, Challenges and Opportunities

December 1, 2018 by Rachid Serraj, Prabhu Pingali
CGIAR ISPC and World Scientific Publishing Co, December 2018