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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition


pandemic prices report cover

Pandemic Prices: COVID-19 Price Shocks and Their Implications for Nutrition Security in India

In Pandemic Prices: Price Shocks from COVID-19 and Their Implications on Nutrition Security in India, TCI researchers assess the impact that India’s COVID-19 lockdown had on Indian food prices. They demonstrate that the lockdown disrupted the supply chains for some foods more than others, driving up...
Fan 2020 report cover

Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger

July 14, 2020 by Andaleeb Rahman, Kiera Crowley
TCI’s 2020 report on Food, Agriculture, and Nutrition in India (FAN 2020) provides an analysis of India’s progress towards achieving the second sustainable development goal—zero hunger. Using district-level data and maps, the report highlights stark spatial differences in the extent of the hunger problem and identifies potential...
smallholder farms book cover

Transforming Smallholder Agriculture to Achieve the SDGs

May 26, 2020 by Mathew Abraham, Prabhu Pingali
In S. Gomez y Paloma, L. Riesgo, and K. Louhichi (Eds.) The Role of Smallholder Farms in Food and Nutrition Security, Springer Nature 2020.
Population, Agriculture, and Biodiversity Problems and Prospects book cover

Climate Change and Food Security

April 29, 2020 by Prabhu Pingali, Mathew Abraham
In P. Gustafson, P. Raven, and P. Ehrlich (Eds.) Population, Agriculture, and Biodiversity: Problems and Prospects, The University of Missouri Press 2020.
soil analysis book cover

Soil Health Assessment

In A. Rakshit, S. Ghosh, S. Chakraborty, V. Philip, and A. Datta (Eds.) Soil Analysis: Recent Trends and Applications, Springer Singapore 2020.
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Implementers of law or policymakers too?

December 17, 2019 by Amrutha Jose Pampackal
In S. Pellissery, B. Mathew, A. Govindjee, and A. Narrain (Eds.) Transformative Law and Public Policy, Chapter 9, Routledge India 2019.