Publications
Food Safety in India: Status and Challenges
May 2, 2017
by Hanzhou Yang
TCI-TARINA Policy Brief No. 5, May 2017
Effect of Climate Variability and Change on Agriculture in India
May 1, 2017
by Asha Sharma
TCI-TARINA Policy Brief No. 4, May 2017
Transitioning Towards Nutrition-Sensitive Food Systems in Developing Countries
April 3, 2017
by Prabhu Pingali, Naveen Sunder
Annual Review of Resource Economics, Volume 9, 2017
Getting to zero hunger: Learning from the MDGs for the SDGs
In International Society and Sustainable Development Goals, Chapter 5. Portada: Thomson Reuters. ARANZADI.
Spatial Analysis: Visualizing Shifts in Indian Agriculture
October 2, 2016
by Hilary Byerly
TCI-TARINA Policy Brief No. 3, October 2016
Sufficiency of Macronutrients and Micronutrients in the Indian Food Supply
October 1, 2016
by Julia Felice
TCI-TARINA Policy Brief No. 2, October 2016
Guidelines for Assessing Women’s Empowerment in Agriculture
September 1, 2016
by Soumya Gupta
TCI-TARINA Training Manual No. 2, September 2016
Shaping Favorable Policies to Achieve Food Systems Diversity in India: An Agenda for Action
September 1, 2016
by Vanya Mehta
TCI-TARINA Policy Brief No. 1, September 2016
Three Essays On Agriculture – Nutrition Linkages: Women’s Iron Status and Empowerment In Agriculture In Chandrapur, India
July 1, 2016
by Soumya Gupta
Cornell University, 2016
Guidelines for Incorporating Dietary Diversity Metrics in Agriculture-Nutrition Surveys
June 1, 2016
by Soumya Gupta
TCI-TARINA Training Manual No. 1, June 2016