Research Area: Agriculture Transformation, Food Systems & Nutrition Transition
Unraveling India’s Malnutrition Dilemma – a Path Toward Nutrition-sensitive Agriculture
In S. Fan, S. Yosef, and R. Pandya-Lorch (Eds.) Agriculture for Improved Nutrition: Seizing the Momentum. CAB International, February 2019
The Green Revolution and Crop Biodiversity
In P. Dasgupta, P. H. Raven, and A. L. McIvor (Eds.) Biological Extinction: New Perspectives, Chapter 6. University of Cambridge Press 2019.
Transforming Smallholder Agriculture to Achieve the SDGs
In S. Gomez y Paloma, L. Riesgo, and K. Louhichi (Eds.) The Role of Smallholder Farms in Food and Nutrition Security, Springer Nature 2020.
Toward an Integrated Approach to Nutritional Quality, Environmental Sustainability, and Economic Viability: Research and Measurement Gaps
Annals of the New York Academy of Sciences, Volume 1332, Issue 1, December 2014
Wringing Food from the World
Book Review of Ruth Defries’ “The Big Ratchet.” Nature Geoscience, 8: 1. (2015)
Agricultural Policy and Nutrition Outcomes – Getting Beyond the Preoccupation with Staple Grains
Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 7: 583-591. (2015)
Book Review: The Evolving Sphere of Food Security
Book Review: Rosamond L. Naylor (Editor): The Evolving Sphere of Food Security. Food Security, 7(6): October. (2015)
The Hunger Metrics Mirage: There’s Been Less Progress on Hunger Reduction Than It Appears
Proceedings of the National Academy of Sciences (PNAS), Opinion section, Vol. 113, No. 18, pg. 4880–4883
Transitioning Towards Nutrition-Sensitive Food Systems in Developing Countries
Annual Review of Resource Economics, Volume 9, 2017
The Bumpy Road from Food to Nutrition Security – Slow Evolution of India’s Food Policy
Global Food Security, 2017