Bindvi Arora earned her PhD in food science and technology in 2022. Her research interests include the development of novel food products and improving existing popular foods that can cater to nutritionally deficient populations through innovations in processing technology and…

Kavya Krishnan earned her PhD in the field of soil and crop sciences in 2022. Her primary research interest is soil health – particularly its effects on food security. For the fieldwork component of her doctorate, she worked with India-based…