TCi recently held its first joint course with the Tata Institute of Social Sciences (TISS). The course, Sustainable Global Food Systems: Food Policy for Developing Countries, was held in Mumbai, India from January 25-28, 2014. TCi Scholar Tanvi Rao, a…

TCi intern Alex King spent the summer in Mumbai researching and advancing TCi’s understanding of the iron-fortified food market. TCi is working to develop new products, partnerships and/or opportunities for promoting iron-fortified foods for rural and urban India. As of…

During the first meeting of the TARINA Consortium in New Delhi from the 14th-16th of December 2015, partner organizations gathered to jointly agree on areas of intervention, research and activities that will be carried out under the project’s Results Framework.…

How can policymakers, investors and development practitioners improve the affordability and availability of diverse, high-quality and nutrient-rich foods in India? This is the question that set the stage for the policy dialogue in New Delhi on August 5th, 2016, held…

Odisha’s agriculture sector is largely dependent on small and marginal farmers, which comprise almost 80 percent of total farmers. Paddy is the staple cereal crop in the state, while other cereals and pulses account for a much smaller share of…