Dr. Ting Meng is an associate professor at the Academy of Global Food Economics and Policy (AGFEP) in the College of Economics and Management at China Agricultural University in Beijing, China. She obtained her PhD in agricultural economics from the University of Georgia and conducted postdoctoral research on environmental policy and economics at the Massachusetts Institute of Technology. Her research interests are agricultural economics and environmental economics, including sustainable technology adoption, nonmarket evaluation of environmental policy, and climate change and agriculture. Her research topic at TCI is “transforming agrifood systems for sustainable development: a comparative perspective of China and India.”