Abstract CONTEXT Mycotoxins and other food safety and preservation challenges are prevalent in smallholder food systems, and communities often lack the knowledge and capacity required to effectively diagnose and address these concerns. Participatory research can facilitate innovation in resource-poor settings by fostering collective identity and...

Abstract A detailed retrospective of the Green Revolution, its achievement and limits in terms of agricultural productivity improvement, and its broader impact at social, environmental, and economic levels is provided. Lessons learned and the strategic insights are reviewed as the world is preparing a “redux”...

In International Society and Sustainable Development Goals, Chapter 5. Portada: Thomson Reuters. ARANZADI.

Abstract This introduction presents an overview of the key concepts discussed in the subsequent chapters of this book. The book analyzes farm-level data from four low-income sub-Saharan African countries to gain insight into possible reasons for the low adoption of modern productivity-enhancing inputs, such as...

Abstract India’s slow progress in combating its malnutrition problem was highlighted most starkly when a comparison between its rates of poverty and malnutrition decline between the mid-1990s and mid-2000s was brought to the fore, with the release of the National Family Health Survey in 2005....

Abstract This chapter makes the case for India to shift to a nutrition-focused agricultural sector that goes beyond staple grain productivity to emphasize the production and consumption of micronutrient-rich foods. The chapter first reviews the nutrition trends in India, characterized by slow progress in addressing...

Abstract Over the past 50 years, agricultural growth has contributed to jumpstarting overall economic growth and poverty reduction in many countries, but the progress has not been uniform and has often been accompanied by significant environmental costs. To adequately and sustainably feed the ever-growing population,...

Abstract Crop diversity in the fields of the developing world has changed fundamentally over the past 200 years with the intensification and commercialisation of agriculture. This process accelerated with the advent of the Green Revolution (GR) in the 1960s when public sector researchers and donors...

Abstract This timely collection of 15 original essays written by expert scientists the world over addresses the relationships between human population growth, the need to increase food supplies to feed the world population, and the chances for avoiding the extinction of a major proportion of...

Abstract There is overwhelming historical evidence from the developed world and from the newly emerging economies of the developing world that indicates that agricultural growth has been the primary engine of overall economic growth. The transformation of economies around the world, from predominantly agricultural to...