Author: Prabhu Pingali
Leveraging Men’s Education as an Effective Pathway for Improving Diet Quality: Evidence from Rural India
Abstract Investing in nutrition-sensitive sectors such as education can be an effective strategy for combatting malnutrition. In this paper, we analyze the role that men’s education plays in determining dietary diversity outcomes using primary data from 3600 households across four districts of India. Dietary diversity...
Hybrid Mustard and Biotechnology: Pathways for Doubling Farmers’ Incomes and Nutritional Security
Economic & Political Weekly, Vol. 58, Issue No. 43, 28 October 2023
Making Meat and Milk from Plants: A Review of Plant-Based Food for Human and Planetary Health
World Development, Volume 170, October 2023
Can We Agree on a Food Loss and Waste Definition? An Assessment of Definitional Elements for a Globally Applicable Framework
Global Food Security, Vol. 37, June 2023
Are the Lessons from the Green Revolution Relevant for Agricultural Growth and Food Security in the Twenty-First Century?
In Jonna P. Estudillo, Yoko Kijima, and Tetsushi Tenobe (Eds.), Agricultural Development in Asia and Africa: Essays in Honor of Keijiro Otsuka, Springer 2023
Nutrition-Sensitive Food Systems and Biofortified Crops
Agricultural Economics Research Review, Volume 35, Number 1, October 2022
Technological Interventions in Indian Food Systems and the Future of Food Security
Technological Interventions in Indian Food Systems and the Future of Food Security is available for download in PDF format. With India on track to become the world’s most populous country by 2030, agricultural technology will play a vital role in ensuring that the country meets...
Food Systems Transformation in Asia – A Brief Economic History
Agricultural Economics, July 2022
Aggregation Models and Small Farm Commercialization – A Scoping Review of the Global Literature
Food Policy, Volume 110, July 2022
Food Loss of Perishable Produce from Farm to Retail: Evidence from Tomato Supply Chains in South India
The American Journal of Clinical Nutrition, February 2022