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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Author: Prabhu Pingali

Green Revolution: Impacts, Limits, and the Path Ahead

In Wally Falcon and Rosamond Naylor (Eds.), Frontiers in Food Policy (pp. Chapter 4.). Stanford, California, USA: Stanford University Press. (2014).

Getting to zero hunger: Learning from the MDGs for the SDGs

In International Society and Sustainable Development Goals, Chapter 5. Portada: Thomson Reuters. ARANZADI.

Introduction to Agriculture and Rural Development in a Globalizing World

In P. Pingali and G. Feder (Eds.) Agriculture and Rural Development in a Globalizing World: Challenges and Opportunities. Earthscan Food and Agriculture Series. London, New York: Routledge. (2017)
agriculture and rural development book cover

Understanding the Multidimensional Nature of the Malnutrition Problem in India

In P. Pingali and G. Feder (Eds.) Agriculture and Rural Development in a Globalizing World: Challenges and Opportunities. Earthscan Food and Agriculture Series. London, New York: Routledge. (2017).
boy holding fruit

Unraveling India’s Malnutrition Dilemma – a Path Toward Nutrition-sensitive Agriculture

In S. Fan, S. Yosef, and R. Pandya-Lorch (Eds.) Agriculture for Improved Nutrition: Seizing the Momentum. CAB International, February 2019
sustainable food and agriculture book cover

Policies for Sustainable Food Systems

In C. Campanhola and S. Pandey (Eds). Sustainable Food and Agriculture: An Integrated Approach, Chapter 45. FAO and Elsevier Inc. 2019.
biological extinction book cover

The Green Revolution and Crop Biodiversity

In P. Dasgupta, P. H. Raven, and A. L. McIvor (Eds.) Biological Extinction: New Perspectives, Chapter 6. University of Cambridge Press 2019.
Population, Agriculture, and Biodiversity Problems and Prospects book cover

Climate Change and Food Security

In P. Gustafson, P. Raven, and P. Ehrlich (Eds.) Population, Agriculture, and Biodiversity: Problems and Prospects, The University of Missouri Press 2020.