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Gone Fishing: Women’s Self-Help Groups and Community Aquaculture in Odisha
June 16, 2020
This piece from the TCI 2019-20 Annual Report explores TCI scholar Anshuman Gupta’s study of a community-based aquaculture program in India. Download the full annual report to read more. Across India, organizing women into self-help groups has been one of the more popular methods used for empowering women and lifting them out of poverty. This is particularly…

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TCI Director Discusses COVID-19 and Agriculture During Virtual Panel
June 16, 2020
Expanded opportunities are possible for smallholder farmers in India if the right policies are enacted in the wake of the novel coronavirus pandemic, TCI Director Prabhu Pingali said during “COVID-19: Impacts and New Normal in Agriculture,” an online forum hosted on June 5 by the Indian National Academy of Agricultural Sciences. The theme of the event was re-envisioning…

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How Did COVID-19 Impact India’s Food Prices?
June 12, 2020
In this blog post, TCI’s Payal Seth, Prabhu Pingali, and Bhaskar Mittra present their analysis of the impact of the COVID-19 lockdown on food prices in India. In normal times, access to nutrient-rich food to all is a challenge for India. In the midst of a pandemic, that challenge has only grown. In response to the coronavirus pandemic…

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Biorefinery to Kitchen: Addressing Iron Deficiency Using Microalgae-Fortified Flour
June 10, 2020
This piece from the TCI 2019-20 Annual Report presents TCI scholar Rohil Bhatnagar’s efforts to fortify wheat flour using iron from microalgae. Download the full annual report to read more. Few foods are as appealing as freshly made roti. What if that roti were fortified with iron, a mineral that performs a critical function in the human…

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The Nutrients Beneath Our Feet: Understanding the Soil-Human Health Connection
June 3, 2020
This piece from the TCI 2019-20 Annual Report presents TCI scholar Fatma Rekik’s research on the impact soil health has on human health via nutrition. Download the full annual report to read more. You are what you eat. It’s a commonly heard saying that synthesizes the role nutritious foods play in human health. Dig a little deeper,…

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TCI Director to Speak at Virtual Ag Tech Forum
May 29, 2020
TCI Director Prabhu Pingali will speak about food security in India during The Economic Times Edge’s Virtual Ag Tech Summit 2020. Pingali is scheduled to speak on June 4 at 4 p.m. IST/6:30 a.m. EDT. The theme of the summit is “Envisioning Business Growth: Disruptive Technologies: IN and POST COVID Era.” The summit was created by The…

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Tomato Trouble: Estimating and Understanding Food Loss in Vegetable Supply Chains
May 27, 2020
This piece from the TCI 2019-20 Annual Report presents TCI scholar Jocelyn Boiteau’s study of quality and quantity food loss in tomato supply chains in India. Download the full annual report to read more. The loss of fruit and vegetables—damaged during transport or left decaying in a warehouse—in supply chains means that the nutrients of these foods…

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Migration Mess: Using a Food Systems Lens to Understand India’s Migrant Crisis after COVID-19
May 21, 2020
In this blog post, Tata-Cornell Institute (TCI) postdoctoral associate Anaka Aiyar draws lessons about migrants in India from TCI’s book, Transforming Food Systems for a Rising India, and applies them to the migration plight precipitated by the coronavirus pandemic. Almost as soon as the Indian government instituted a nationwide lockdown to contain community transmission of the novel coronavirus,…

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Those Left Behind: Understanding the Effects of Internal Male Migration on Women’s Participation in Agriculture
May 19, 2020
This piece from the TCI 2019-20 Annual Report presents TCI scholar Vidya Bharathi Rajkumar’s research on the impact of male migration on women’s roles in agriculture. Download the full annual report to read more. Across the developing world, hundreds of millions of people migrate seasonally in hopes of bettering their livelihoods by increasing their incomes and improving…

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2019 TARINA Annual Report Released
May 18, 2020
Technical Assistance and Research for Indian Nutrition and Agriculture (TARINA) has published its 2019 Annual Report. The report provides updates on TARINA’s activities in support of more diverse food systems in India. Led by the Tata-Cornell Institute for Agriculture and Nutrition (TCI), TARINA is a consortium that connects policy-focused research partners with community-level, impact-focused implementation partners to…