This piece from the TCI 2019-20 Annual Report presents TCI scholar Rohil Bhatnagar’s efforts to fortify wheat flour using iron from microalgae. Download the full annual report to read more. Few foods are as appealing as freshly made roti. What if that roti were fortified with iron, a mineral that performs a critical function in the human…

This piece from the TCI 2019-20 Annual Report presents TCI scholar Fatma Rekik’s research on the impact soil health has on human health via nutrition. Download the full annual report to read more. You are what you eat. It’s a commonly heard saying that synthesizes the role nutritious foods play in human health. Dig a little deeper,…

TCI Director Prabhu Pingali will speak about food security in India during The Economic Times Edge’s Virtual Ag Tech Summit 2020. Pingali is scheduled to speak on June 4 at 4 p.m. IST/6:30 a.m. EDT. The theme of the summit is “Envisioning Business Growth: Disruptive Technologies: IN and POST COVID Era.” The summit was created by The…

This piece from the TCI 2019-20 Annual Report presents TCI scholar Jocelyn Boiteau’s study of quality and quantity food loss in tomato supply chains in India. Download the full annual report to read more. The loss of fruit and vegetables—damaged during transport or left decaying in a warehouse—in supply chains means that the nutrients of these foods…

In this blog post, Tata-Cornell Institute (TCI) postdoctoral associate Anaka Aiyar draws lessons about migrants in India from TCI’s book, Transforming Food Systems for a Rising India, and applies them to the migration plight precipitated by the coronavirus pandemic. Almost as soon as the Indian government instituted a nationwide lockdown to contain community transmission of the novel coronavirus,…

This piece from the TCI 2019-20 Annual Report presents TCI scholar Vidya Bharathi Rajkumar’s research on the impact of male migration on women’s roles in agriculture. Download the full annual report to read more. Across the developing world, hundreds of millions of people migrate seasonally in hopes of bettering their livelihoods by increasing their incomes and improving…

Technical Assistance and Research for Indian Nutrition and Agriculture (TARINA) has published its 2019 Annual Report. The report provides updates on TARINA’s activities in support of more diverse food systems in India. Led by the Tata-Cornell Institute for Agriculture and Nutrition (TCI), TARINA is a consortium that connects policy-focused research partners with community-level, impact-focused implementation partners to…

This piece from the TCI 2019-20 Annual Report presents TCI scholar Bindvi Arora’s use of a novel food extrusion technology to create more nutritious puffed snacks for toddlers. Download the full annual report to read more. In recent years, parents have increasingly turned to puffed snacks, which quickly dissolve in the mouth, as a first finger food…

In an op-ed in Nature India, Tata-Cornell Institute Director Prabhu Pingali asserts that the coronavirus pandemic presents an opportunity for India to reboot its agricultural policy in favor of nutritious, sustainable crops. The piece was co-authored by Arabinda K. Padhee, country director for India at the International Crops Research Institute for the Semi-Arid Tropics. “Agriculture, food, and nutrition have come…

In the midst of a nationwide lockdown in India and a stay-at-home order in New York State, Tata-Cornell Institute (TCI) scholar Shiuli Vanaja completed her final PhD exam the same way that much business is completed these days—on Zoom. As the COVID-19 pandemic slows much of the global economy to a halt, TCI has continued with its…