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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Tag: Amrutha Pampackal

As Forests Degrade and Livelihoods Change, What Do India’s Adivasis Eat?

In this blog post, TCI scholar Amrutha Jose Pampackal recounts her experiences speaking with members of tribal communities in Odisha, India, about how deforestation and remittances from migrant workers are impacting their diets. It was a Friday morning in July…

Amrutha Jose Pampackal

Amrutha Jose Pampackal is a PhD student in the field of development sociology. She is interested in studying the sociology of access to food, particularly among marginalized communities in India. Prior to joining Cornell, Amrutha worked with the International Food…