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Tata-Cornell Institute for Agriculture and Nutrition

Tag: Andaleeb Rahman

Dyson BusinessFeed: Tata-Cornell Institute’s co-authors launch new book on food systems in India

The BusinessFeed announces news and updates important to the “our business is a better world” mission of the Charles H. Dyson School of Applied Economics and Management; in this case, an article about the launch of TCI’s new Food Systems…
A man frying food in pans of hot oil

New TCI Study Shows Urbanization Increases Risk of Rural Obesity

For developing countries like India, the growth and expansion of cities brings economic opportunities to those living in impoverished rural areas. But those opportunities come at a price. According to a new study from the Tata-Cornell Institute for Agriculture and…

TCI Calls Attention to Rising Obesity in India

Tackling the obesity crises in urban and rural India will require a push for healthier behaviors anchored by policy changes designed to improve access to diverse, nutritious foods, say researchers at the Tata-Cornell Institute (TCI). Writing in the Financial Express,…
Andaleeb Rahman

Dr. Andaleeb Rahman

Andaleeb Rahman is a research associate at TCI. He is an economist by training. His research interests are economic and human development. Much of his work explores aspects of agriculture, food, and nutritional security in India. At TCI, Andaleeb is…