Dyson BusinessFeed: Tata-Cornell Institute’s co-authors launch new book on food systems in India
The BusinessFeed announces news and updates important to the “our business is a better world” mission of the Charles H. Dyson School of Applied Economics and Management; in this case, an article about the launch of TCI’s new Food Systems book. TCI makes its academic home at the Dyson School.
About the book
The Tata-Cornell Institute published a new book, Transforming Food Systems for a Rising India, as a reflection of the institute’s key intellectual results and research works undertaken within the past five years.
Co-authors Prabhu Pingali, Anaka Aiyar, Mathew Abraham, and Andaleeb Rahman are based at the Tata-Cornell Institute for Agriculture and Nutrition and the Charles H. Dyson School of Applied Economics and Management.
TCI celebrated the launch of its book in May 2019 with a panel discussion featuring the authors and an introduction from Christopher Barrett, the Stephen B. and Janice G. Ashley Professor at Dyson. During the event, the co-authors shared key takeaways from their respective chapters.
