Tag: Climate Change & Sustainable Agriculture
Can Bihar’s Agricultural Sector Go Climate-Smart?
In mid-August, I traveled to Bihar, India as part of a team of researchers from the Tata-Cornell Institute for Agriculture and Nutrition to study strategies to reduce the greenhouse gas emissions associated with agriculture. With the trip scheduled during monsoon…
Arsenic and Agriculture: Is Our Growing Dependence on Groundwater Irrigation Poisoning Our Water?
A growing public health concern across Southeast Asia is groundwater contamination, specifically from heavy metals such as arsenic. Given the significant adverse health impacts, it is important from a policy perspective to determine the causes of such contamination. I am…
TCI Director Talks Climate Change and Food Systems
In an interview with The Times of India, Prabhu Pingali, founding director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI) at Cornell University, explained that while climate change poses a serious threat to India’s food system, timely adaptations can…
Hunger and Environmental Goals for Asia: Synergies and Trade-offs Among the SDGs
Abstract Rapid progress in hunger reduction in Asia has come at the cost of environmental degradation, while pursuing environmental conservation goals risk slowing further progress on hunger. Operationalizing the Sustainable Development Goals (SDGs) shows us the complexity of achieving multiple societal goals simultaneously. The lack of coordination across...
Expert Panel Addresses Agriculture and Climate Change in India
A panel of experts at a webinar hosted by the Tata-Cornell Institute for Agriculture and Nutrition (TCI) on Tuesday, February 15, spoke about the links between agriculture and climate change and the potential to create zero-hunger, zero-carbon food systems in…
TCI to Host Webinar on Climate Change and Agriculture
Can India achieve zero hunger while significantly lowering the greenhouse gas emissions associated with its agricultural sector? The Tata-Cornell Institute for Agriculture and Nutrition (TCI) at Cornell University will host a webinar with leading experts to tackle this question and…
Ambitious Initiative Aims to Achieve Zero-Hunger, Zero-Carbon Food Systems
A new initiative at the Tata-Cornell Institute for Agriculture and Nutrition (TCI) will chart a path for reducing the greenhouse gas emissions associated with agriculture while meeting the nutritional demands of growing populations.
The two-year research project will develop accurate…
Crop Diversification Can Curb Farm Waste Fires
A trio of TCI researchers writing in The Print argued that the farm waste fires contributing to dangerously high air pollution in North India can best be addressed by incentivizing farmers in the region to grow less rice.
Director Prabhu…
TCI Researchers Urge India to Rethink Palm Oil
India’s plan to increase domestic production of palm oil could have detrimental effects on the environment and farmer livelihoods, argue Tata-Cornell Institute for Agriculture and Nutrition (TCI) researcher Payal Seth and Associate Director Bhaskar Mittra in a Financial Express op-ed.…
Effect of Climate Variability and Change on Agriculture in India
TCI-TARINA Policy Brief No. 4, May 2017