In this blog post, TCI scholar Jocelyn Boiteau details how rising temperatures and unreliable rainfalls are contributing to food loss among India’s tomato farmers. Standing in a lush, green field of tomato plants surrounded by swaying trees and rocky hills,…

In this blog post, TCI postdoctoral associate Anaka Aiyar and former communications and outreach manager Jessica Ames present the “technology-plus” approach for dealing with India’s food systems challenges in the midst of climate change, as proposed in the TCI’s book, …

Dr. Prabhu Pingali, director of the Tata-Cornell Institute, wrote a chapter in “Biological Extinction: New Perspectives,” a new book exploring how increasing human pressure on the biosphere is driving biodiversity into a new mass extinction event. Pingali’s chapter focuses on…

As climate change continues, the agricultural sector must grapple with its effects and adopt more resource-conscious, sustainable practices.