Tag: Fatma Rekik
Study Reveals Complex Links Between Soil and Human Health
Nutrition doesn’t depend only on the type of food you eat. It is influenced by a complex network of factors, including soil, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI).
In a study published in…
Soils and Human Health: Communication Between Geo-Environmental, Socio-Demographic and Lifestyle of Rural Tribal Women of Jharkhand, India and Their Mineral Nutrition
Abstract A holistic view on possible determinants of human health within a poor subsistence farming community is important to addressing pressing issues surrounding hidden hunger. This survey study assesses the mineral nutrition of women in rural tribal communities of Jharkhand, India, and its possible connection...
Soil Health, a Basis for Human Health: A Study on the Interlinkages between Agronomic Factors and Human Nutritional Wellbeing in Jharkand, India
Cornell University, 2020 Abstract: The resources that shape our environment, including soils, play an immense role in determining our health. Yet, not much attention has been given to the study of the soil–human health nexus. In this dissertation, we address this research deficiency by conducting...
TCI Alumna Wins Soil Science Award
Fatma Rekik, an alumna of the Tata-Cornell Institute for Agriculture and Nutrition (TCI), is the recipient of the 2021 Truog Soil Science Outstanding Dissertation Award. Presented by the Soil Science Society of America (SSSA), the award recognizes a recent PhD…
Micronutrient transmission from soils to humans
They say “we are what we eat” but can it be that we are what the soil is? Soil forms the foundation of the food we eat. It also serves as the main reservoir of the water we drink, making…
The Nutrients Beneath Our Feet: Understanding the Soil-Human Health Connection
This piece from the TCI 2019-20 Annual Report presents TCI scholar Fatma Rekik’s research on the impact soil health has on human health via nutrition. Download the full annual report to read more.
You are what you eat. It’s a…
Five TCI Scholars Earn PhDs
Five scholars from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) completed their PhDs over the past few months, despite restrictions due to the COVID-19 pandemic. Shiuli Vanaja, Anthony Wenndt, Kathryn Merckel, Fatma Rekik, and Rohil Bhatnagar each earned their…
Dr. Fatma Rekik
Fatma Rekik graduated from Cornell University in 2020 with a PhD in soil science with minors in agronomy and nutritional sciences. She is currently a knowledge management fellow in the monitoring, evaluation, and learning unit of the International Center for…